CINNAMON-RAISIN FRENCH TOAST CASSEROLE
This cinnamon-spiced French toast is a delicious make-ahead recipe to serve a crowd at your next brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins between slices. Pour remaining egg mixture over brioche and let stand 30 minutes or refrigerate up to overnight. Preheat oven to 325 degrees.
- Bake until puffed and custard is just set in center, 55 to 65 minutes (tent with foil, if browning too quickly). Let cool at least 15 minutes before serving.
Nutrition Facts : Calories 286 g, Fat 9 g, Fiber 1 g, Protein 14 g, SaturatedFat 4 g
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Azeem Assh
[email protected]I can't wait to make this casserole again!
Hlulani Abigail
[email protected]This casserole is even better the next day!
Gul Muhammad Baloch
[email protected]I served this casserole with fresh fruit and maple syrup.
Esrael Alex
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size.
bublo official
[email protected]This casserole is a great way to use up leftover bread.
Jason Augusts
[email protected]I used a mix of white and wheat bread for the casserole and it turned out great.
Carol Sphiwe
[email protected]I added a little bit of nutmeg to the cinnamon sugar mixture and it was delicious!
Cynthia Cisneros
[email protected]This casserole is perfect for a lazy weekend breakfast.
rana ali
[email protected]I've made this casserole for both breakfast and dinner and it's always delicious.
Nana baah Opoku
[email protected]I love that this recipe uses fresh cinnamon and raisins. It really makes a difference in the flavor.
Ado Tymani
[email protected]This casserole is so easy to make and it's always a hit with my family.
Tabby P
[email protected]I've tried other cinnamon raisin french toast casserole recipes before, but this one is by far the best.
Carlos Espinoza
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Konke Mlasheni
[email protected]This was my first time making french toast casserole, and it turned out great! I followed the recipe exactly and it was perfect.
BeBe Napieer
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Tutul Hasan
[email protected]This casserole was a hit with my family! The cinnamon and raisin flavors were perfectly balanced, and the bread was cooked to perfection.