AREPAS (CORN GRIDDLE CAKES)
A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!
Provided by Jennifer M
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 16m
Yield 8
Number Of Ingredients 4
Steps:
- Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
- Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 20 g, Cholesterol 3.8 mg, Fat 1.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 302.7 mg
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FF TIPS GAMING
[email protected]These arepas were a disappointment. They were bland and flavorless. I won't be making them again.
kotrevi colley
[email protected]I'm not sure what I did wrong, but my arepas turned out dry and crumbly. I'm going to try again with a different recipe.
Dependra Pandey
[email protected]I'm always looking for new recipes to try, and these arepas definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.
Battery Low GamingNEPAL
[email protected]These arepas are the perfect comfort food. They're warm, filling, and flavorful. I love dipping them in salsa or guacamole.
Nuzhat haque Natasha
[email protected]I've made these arepas several times now, and they're always a hit. They're so versatile, and I can always find something to fill them with.
Elda Ahmeti
[email protected]I love that these arepas can be made ahead of time and reheated. It's so convenient to have a delicious breakfast or snack on hand.
Gobind airi
[email protected]These arepas were a great way to use up some leftover cornmeal. I had never made them before, but I'm definitely going to make them again.
Kayla Light
[email protected]I followed the recipe exactly, and my arepas turned out perfectly. I was so impressed with how easy they were to make.
Mukiibi Shafiq
[email protected]I'm not a big fan of cornbread, but I really enjoyed these arepas. They're not as dry or crumbly as cornbread, and the fillings add a lot of flavor and moisture.
Md Maqsood
[email protected]I made these arepas for breakfast this morning, and they were the perfect start to my day. They're filling and flavorful, and they kept me full until lunchtime.
RICHMOND Edet
[email protected]I'm from Venezuela, and I can tell you that these arepas are the real deal! They taste just like the ones my abuela used to make. I'm so happy I found this recipe.
Rahim Bux
[email protected]These arepas were a hit at my party! Everyone loved them, and they were gone in no time. I especially liked the way the corn flavor really shines through.
Albert Visser
[email protected]I've never had arepas before, but I'm so glad I tried this recipe! They were surprisingly easy to make, and the results were amazing. I love that they can be filled with so many different things, so I can customize them to my own taste.
Jae Amor
[email protected]These arepas were absolutely delicious! The combination of sweet corn and savory fillings is perfect, and the texture is soft and fluffy on the inside, with a slight crispy crust on the outside. I especially loved the combination of shredded beef and