CINNAMON RAISIN SWIRL BREAD (MY LIGHTENED VERSION)
This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so if you wish. My DH loves it made as french toast.
Provided by Annacia
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle.
- Spread dough with butter, brown sugar, and
- cinnamon. Roll dough, and divide into two parts.
- Place loaves in two lightly greased 9x5 inch bread pans, cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Nutrition Facts : Calories 219, Fat 2.7, SaturatedFat 1, Cholesterol 2.6, Sodium 208.9, Carbohydrate 44.6, Fiber 2.9, Sugar 9.3, Protein 5.4
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Sky Deluna
[email protected]Wow! This bread is incredible! The cinnamon raisin swirl is so flavorful and the bread is so soft and fluffy. I will definitely be making this again.
Danbou Haydara
[email protected]This is the best cinnamon raisin swirl bread I've ever had. The bread is so soft and fluffy, and the cinnamon raisin swirl is just the right amount of sweetness. I will definitely be making this again and again!
Nadji Daha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out so well. It's light and fluffy, and the cinnamon raisin swirl is the perfect balance of sweet and savory. I will definitely be making this again.
Olobo Titus
[email protected]This bread is amazing! I've made it several times now, and it always turns out perfect. The swirl is beautiful and the bread is so soft and fluffy. I love to eat it fresh out of the oven with a cup of coffee.
Sheeraz King
[email protected]I made this bread for my family and they loved it! The bread is so soft and flavorful, and the cinnamon raisin swirl is the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bread.
Rinad Mohamed
[email protected]This cinnamon raisin swirl bread is absolutely divine! The bread is light and fluffy, with the perfect amount of cinnamon and raisins. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!