CINNAMON RED-HOT CANDY STEWED APPLES

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Cinnamon Red-Hot Candy Stewed Apples image

I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

Provided by Chicagoland Chef du

Categories     Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

8 large apples, firm, cored and peeled
1 1/2 cups water
9 ounces cinnamon red-hot candies

Steps:

  • Cut peeled & cored apples into wedges.
  • Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
  • Over medium-high heat, bring to a boil, stirring constantly.
  • Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
  • Serve warm or at room temperature.

Quami Set
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These apples are the perfect side dish for a fall dinner. They're warm and comforting, and they go well with pork or chicken.


Dulguun Altangerel
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I've never had stewed apples with red hots before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I'll definitely be making them again.


Crishon Thomas
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These apples are the perfect fall dessert. They're warm and comforting, with a delicious blend of spices. I love serving them with a scoop of vanilla ice cream.


Man Candy
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I'm not a big fan of apples, but I really enjoyed these stewed apples. The red hots add a nice sweetness and spice, and the apples are cooked perfectly.


Hoodie Man
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These apples are so easy to make, and they're a great way to use up leftover apples. I also love that they can be made ahead of time.


M m c Khan
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I've made these apples several times now, and they're always a hit. They're the perfect fall dessert, and they're also a great way to use up leftover apples.


Misha Juma
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These apples are a great way to get kids to eat their fruit. My kids love the sweet and spicy flavor, and they always ask for seconds.


Naya Tufan50
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I'm not a big fan of red hots, but I really enjoyed these apples. The cinnamon and applesauce mellow out the flavor of the red hots, and the result is a delicious and unique dessert.


Ati Rajpoot
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These apples are so easy to make, and they're a great way to use up leftover apples. I also love that they can be made ahead of time.


Odinaka Wisdom
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I love the combination of cinnamon and red hots in these apples. It's a unique and delicious flavor that I've never had before.


khorsed khan
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These apples are the perfect side dish for a fall dinner. They're warm and comforting, and they go well with pork or chicken.


Ryan Jackson
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I've been making this recipe for years, and it's always a hit. The apples are always cooked perfectly, and the red hots add a delicious sweetness and spice.


Rahmat Khattak
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I made these apples for my kids and they loved them! They're a healthy and delicious snack, and they're also a lot of fun to make.


MD Eiasin
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These apples are so easy to make, and they're a great way to use up leftover apples. I love the addition of red hots, which give them a fun and festive flavor.


Jonathan Ferdinand
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I'm not a big fan of apples, but I really enjoyed these stewed apples. The red hots add a nice sweetness and spice, and the apples are cooked perfectly.


Ghost Rider
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These apples are the perfect fall dessert. They're warm and comforting, with a delicious blend of spices. I love serving them with a scoop of vanilla ice cream.


Salar Saluu
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I've never had stewed apples with red hots before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I'll definitely be making them again.


Positive Vibes
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I made these apples for a potluck and they were a huge hit! Everyone loved them, even people who don't usually like apples. The red hots give them a unique and delicious flavor.


Sujon Kumar
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These cinnamon red hot candy stewed apples were absolutely delicious! The perfect balance of sweet and tart, with a hint of spice from the red hots. I will definitely be making these again.