WHEAT BELLY GRAINLESS GRANOLA RECIPE - (4.1/5)
Provided by jostaples
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In large bowl, combine the cashews, pumpkin seeds, almonds, flaxseeds, coconut, and cinnamon. Add the oil and syrup and mix together. Spread the mixture on a baking sheet in a 1/2" thick layer. Bake for 10-20 minutes, stirring once, or until golden.
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Md Nayem Nahim
[email protected]This granola is the worst! It's tasteless and bland.
Kylie Harkless
[email protected]I followed the recipe exactly, but my granola turned out too dry.
MD,Lablu Sheikh
[email protected]This granola is a bit bland. I think it needs more spices.
Alex Dare
[email protected]I love the flavor of this granola, but it's a bit too crunchy for my taste.
Turner Royster
[email protected]This granola is a bit pricey, but it's worth it. It's so delicious and healthy.
Rakin khan
[email protected]I'm so glad I found this recipe! I've been looking for a grain-free granola that actually tastes good. This one is perfect.
Kinsley Baucus
[email protected]This grainless granola is a great alternative to traditional granola. It's just as delicious and satisfying, but it's also healthier.
Kira Rouse
[email protected]I've made this granola recipe several times now and it's always a hit. My friends and family love it.
Martin Henderson
[email protected]This granola is amazing! It's so flavorful and crunchy. I love that it's grain-free, too.
Shirley Castro
[email protected]I'm not a huge fan of granola, but this recipe is pretty good. It's not too sweet and has a nice crunch.
Siler Rojer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The granola is delicious and healthy, and it's a great way to start the day.
Tyshawn Jones
[email protected]I was skeptical at first, but this granola is actually really good! The texture is a bit different than traditional granola, but I like it. It's also very filling and keeps me full for hours.
bobikavhette Vhette
[email protected]This grainless granola is a game-changer! I'm a huge fan of granola, but I've been trying to cut back on grains lately. This recipe is the perfect solution - it's grain-free, but it still has all the flavor and crunch I love. I'll definitely be makin