CINNAMON RHUBARB MUFFINS
Steps:
- Combine all of the dry ingredients in a medium bowl. Mash the banana in a large bowl and add the eggs and oil. Add the dry ingredients to the mashed banana mixture and mix until combined. Stir in the rhubarb. Bake at 450 degrees for 30 - 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love
Jon Yenatu
[email protected]These muffins were delicious! The rhubarb gave them a unique flavor that I really enjoyed. The muffins were also very moist and fluffy. I will definitely be making these again.
Natalie vance
[email protected]These muffins were a disappointment. They were dry and crumbly, and the rhubarb flavor was barely noticeable. I won't be making these again.
Kristoft Mckoy
[email protected]I love rhubarb muffins and these were some of the best I've ever had. The muffins were moist and fluffy, with just the right amount of cinnamon and rhubarb flavor. The streusel topping was also perfect, adding a nice crunchy texture to each bite. I w
The Tuesday Foodie Show
[email protected]These muffins were easy to make and they turned out great! The rhubarb gave them a nice tart flavor and the cinnamon streusel topping was the perfect finishing touch. I'll definitely be making these again.
Rafo jan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the streusel topping is to die for. I'll definitely be making these again.
Amina Elhasry
[email protected]These muffins were amazing! The rhubarb gave them a unique flavor that I really enjoyed. The muffins were also very moist and fluffy. I will definitely be making these again.
UMAR
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The rhubarb flavor was nice and tart, and the streusel topping was delicious. I might try reducing the sugar next time I make them.
Muriithi Mary
[email protected]These muffins were easy to make and they turned out perfect! The muffins were moist and fluffy, and the rhubarb flavor was just right. The streusel topping was also delicious. I will definitely be making these muffins again.
Annette Parise
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Jess Sheini
[email protected]These muffins were delicious! The rhubarb gave them a unique flavor that I really enjoyed. The muffins were also very moist and fluffy. I will definitely be making these again.
safa abdinajiib
[email protected]These muffins were a disappointment. They were dry and crumbly, and the rhubarb flavor was barely noticeable. I won't be making these again.
Nana Kweku Frimpong
[email protected]I love rhubarb muffins and these were some of the best I've ever had. The muffins were moist and fluffy, with just the right amount of cinnamon and rhubarb flavor. The streusel topping was also perfect, adding a nice crunchy texture to each bite. I w
red brown omujagujagu
[email protected]These muffins were easy to make and they turned out great! The rhubarb gave them a nice tart flavor and the cinnamon streusel topping was the perfect finishing touch. I'll definitely be making these again.
Dj Man
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the streusel topping is to die for. I'll definitely be making these again.
Tshengisiwe Makhosazane
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best muffins he's ever had. I think next time I'll try using less rhubarb or adding a bit more sugar to the batter.
Edwin Welzijn
[email protected]I was looking for a new muffin recipe to try and I came across this one. I'm so glad I did! These muffins are absolutely delicious. The cinnamon and rhubarb flavors go so well together and the streusel topping is the perfect finishing touch. I will d
NEIBORHOOD MINK
[email protected]These muffins were so easy to make and turned out perfectly! I love how the rhubarb gives them a unique flavor. My kids loved them too, which is always a bonus. I'll definitely be adding this recipe to my regular rotation.
Loyce Kadzo
[email protected]I'm not usually a fan of rhubarb, but I decided to give these muffins a try and I was pleasantly surprised! The muffins were incredibly moist and flavorful, with a perfect balance between the sweetness of the cinnamon and the tartness of the rhubarb.
Haji Haji
[email protected]These cinnamon rhubarb muffins were a delightful treat! The muffins were moist and fluffy with just the right amount of sweetness, while the rhubarb added a tart and tangy flavor that perfectly complemented the cinnamon. I especially loved the crumbl