CINNAMON RING PICKLES
sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota
Provided by 1008511
Categories Vegetable
Time 7m
Yield 12 pint jars
Number Of Ingredients 10
Steps:
- 1st day; peel and slice large cucumbers enough to make 2 gallons.
- put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
- 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
- mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
- syrup:.
- 4 cups water.
- 10-12 cups sugar.
- 4 cups dark vinegar.
- 1 pkg cinnamon red hot candies.
- 8 cinnamon sticks.
- bring to a boil, pour over cucumbers in crock or pail.
- 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
- 4th day ; same as third.
- 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.
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kenneth munyer
k-m@hotmail.comI love the fact that these pickles are made with all-natural ingredients. I feel good about serving them to my family and friends.
Genesis Pettiford
pgenesis@gmail.comThese pickles are a great way to add a little something extra to your next picnic or potluck.
Elisha Johnson
elisha_j18@hotmail.comI've made these pickles a few times now, and they're always a hit. My friends and family love them!
KGF Pakistan
k@yahoo.comThese pickles are the perfect addition to a charcuterie board. They're sweet, savory, and tangy all at the same time.
Flopster Swapster
sflopster@hotmail.co.ukI'm not a big fan of pickles, but I actually really enjoyed these. The cinnamon sugar coating is a game-changer.
SAKIB_ SHIHAB
ss71@gmail.comThese pickles are a bit too spicy for me. I think I'll try making them with less red pepper flakes next time.
MIZUKI CODM
mizuki.codm@hotmail.comI love the crunch of these pickles. They're the perfect snack to munch on.
P N
np@hotmail.comThese pickles are a great way to use up leftover cinnamon rings. I always have a few extra rings after making cinnamon rolls, so this is a perfect way to use them up.
Kadir Mar
k_mar85@hotmail.frI've never had cinnamon ring pickles before, but I'm definitely intrigued. I'll have to try this recipe soon!
Abbas Mustafa
abbas_m4@hotmail.comI'm not sure about this recipe. The combination of cinnamon and pickles seems a bit strange to me.
Benji Johnson
b@gmail.comThese pickles are a bit too sweet for my taste, but I can see how they would be a hit with people who like sweet pickles.
Suleman Khan
s-k@hotmail.comI love the idea of using cinnamon rings in pickles! It's such a creative way to add a little sweetness and spice.
Kim Dones
d_kim@yahoo.comI tried this recipe and it turned out great! The pickles were crispy and flavorful, and the cinnamon sugar coating was the perfect touch.
enow scott
scott-enow17@gmail.comThese pickles are a delicious and unique treat! The cinnamon and sugar coating gives them a sweet and tangy flavor that is perfect for snacking or serving as a side dish.