CINNAMON ROASTED POTATOES
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
Provided by Melissa Clark
Categories easy, weekday, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
- Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 9 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 1 gram
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Venom Guru
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Jacton Omondi
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
James Schmid
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Msaif Khan
[email protected]These potatoes were delicious! I will definitely be making them again.
xy xy
[email protected]These potatoes were a little bland for my taste. I think I needed to add more salt and pepper.
AncientPrince OfThaumiel
[email protected]I'm not a big fan of cinnamon, but I loved these potatoes. The cinnamon flavor was subtle and didn't overpower the other flavors.
sair bryant
[email protected]These potatoes are a great side dish for any meal. They're also a great way to get kids to eat their vegetables.
Nojom house wifr
[email protected]I added some chopped bacon to the potatoes before roasting them. It added a nice smoky flavor.
sarshi satoru
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Okenwa Thelma
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I think I needed to cook them for longer.
John Mokonin
[email protected]These potatoes were a little too sweet for my taste.
Obaapa Gifty
[email protected]I love the combination of cinnamon and potatoes. These roasted potatoes were a great addition to our Thanksgiving dinner.
M Muzammil Muneer
[email protected]These potatoes were so good! The cinnamon gave them a nice sweet flavor.
Jamshad Jan
[email protected]The cinnamon roasted potatoes were a delicious and easy side dish. I will definitely be making them again.
Elvis Bungu
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Rachel Patino
[email protected]These roasted potatoes were a hit at our dinner party! The cinnamon added a unique and delicious flavor that everyone loved.