VERY BERRY MELBA
I received this recipe from my sister many years ago when we lived in southern Michigan, which has many blueberry farms. We've since moved north and now that my kids eat it all by itself.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2-3 hours or until firm. , Meanwhile, combine berries and lemon juice in a saucepan; cover and cook over low heat for 10 minutes, stirring occasionally. Combine sugar and cornstarch; stir into pan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. Cool; cover and refrigerate. , To serve, spoon ice cream into a bowl or parfait glass; top with the berry sauce.
Nutrition Facts : Calories 306 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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Asim Cabbarov
[email protected]This is a classic dessert that everyone will love. It's perfect for any occasion.
Walayat ali Awan
[email protected]This recipe is a great way to get your kids to eat more fruit. My kids love the berries and peaches.
Ciera Fletcher
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Huma Rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up fresh berries.
Asad Abdullah
[email protected]This is one of my favorite dessert recipes. It's always a hit with my friends and family.
Shokat sutradhar
[email protected]I'm not sure what I did wrong, but my Melba didn't turn out as expected. It was still tasty, but it wasn't what I was hoping for.
Sabita Dulala
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand. It still turned out great!
Ansar Raza
[email protected]The instructions were a little unclear, but I was able to figure it out. The final product was delicious!
Bukenya Saadi
[email protected]This recipe was a bit too sweet for me. I think I would have preferred it with less sugar.
Betty Tekle
[email protected]I thought this recipe was just okay. The berries were a little too tart for my taste.
Munawar hassan
[email protected]I made this for my family and they all loved it. It was a great way to end a summer meal.
Bright Abanga
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Hilina Negus
[email protected]This was a great way to use up some leftover berries. It was also a nice and light dessert.
Murshad Murshad
[email protected]I'm not a big fan of berries, but I really enjoyed this dish. The peaches and ice cream helped to balance out the tartness of the berries.
Prince Chaudhary
[email protected]I made this for a party and it was a hit! Everyone loved it.
Lorraine Shai
[email protected]Easy to follow recipe and turned out great!
Nic Lucero
[email protected]This Very Berry Melba recipe was a delightful treat! The combination of berries, peaches, and ice cream was perfect, and the raspberry sauce added a delicious tartness.