CINNAMON ROLL APPLE CREAM PIE
This pie has been a big hit at our house. The little cinnamon roll crust adds a nice touch and it's the perfect combination of apples and cinnamon rolls. I use a Apple machine that peels, slices, and cores all at once......it really saves time and makes it a lot easier.
Provided by Carolynne Grogan
Categories Pies
Time 1h30m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 400 To prepare cream: In a medium saucepan, over medium heat combine first 4 ingredients. Cook stirring until butter is melted. Whisk next 3 ingredients together and pour into milk/sugar mixture. Continue cooking and stirring until mixture thickens, then remove from heat and allow to cool slightly.
- 2. Take one pie crust and lay out on piece of wax paper, roll it out slightly. Spread 2-3 tablespoons of soft butter over crust. Sprinkle 1/4 cup sugar and 1-2 tablespoons of cinnamon. Roll up lengthwise, seal edge and gently squeeze the roll with your hands. Slice into thin cinnamon rolls and lightly flatten each roll with the palm of your hands.
- 3. For Apple Filling Combine 4-5 peeled and thinly sliced apples with 1 tablespoon flour. Set aside.
- 4. Assemble Pie Place 2nd crust into lightly grease pie pan. Spread the cream filling, then top with the floured apples. If desired, sprinkle a little sugar, cinnamon and a pat or two of butter over apples. Place the little cinnamon rolls over the apples, covering the surface of the pie. Brush the cinnamon rolls with the beaten egg.
- 5. Bake at 400 for 35-40 minutes until golden brown. Cool on wire rack 45 minutes. Drizzle the glaze over cooled pie and then wait at least one more hour before slicing and serving. Enjoy!
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Md aghi
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I hoped. The crust was a little too dry and the filling was a little too tart. I might try making it again with some adjustments to the recipe.
Jonii Jone
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more cinnamon to the crust.
Andrej Zaharieski
[email protected]This pie is a must-try for any apple pie lover.
Bipika Thapa
[email protected]I'm so glad I found this recipe. It's the perfect apple pie for any occasion.
Sufyan Mirza
[email protected]This is the best apple pie I've ever had! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Usman gujjar Usman muqeem
[email protected]This pie is always a hit at my parties. Everyone loves the unique flavor combination of cinnamon roll and apple.
Ali Dost
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The cinnamon roll crust is my favorite part.
Sk Sabuj
[email protected]This pie was easy to make and turned out so delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
David Scruggs
[email protected]I'm not usually a fan of apple pie, but this one changed my mind. The cinnamon roll crust is so good, and it pairs perfectly with the creamy apple filling. This pie is definitely a winner!
Melinda Zupan
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of cinnamon roll and apple. The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again for Christmas.
Tiffany Theunissen
[email protected]Just made this pie and it turned out amazing! The crust was crispy and flaky, and the filling was smooth and creamy. The apples were perfectly cooked and still had a bit of a bite to them. I would definitely recommend this recipe to anyone looking fo
partho datta
[email protected]I've always been a fan of apple pie, but this cinnamon roll apple cream pie takes it to a whole new level. The cinnamon roll crust is so unique and delicious, and the apple filling is perfectly balanced between tart and sweet. This pie is a must-try
ziyad typist
[email protected]This apple cream pie was divine! The combination of cinnamon roll and apple is a match made in heaven. The crust was flaky and buttery, and the filling was creamy and tart. This is definitely a recipe I'll be making again and again.