CINNAMON ROLL BREAD PUDDING
Steps:
- Heat the oven to 350 degrees F and arrange a rack in middle.
- Whisk together milk, cream, eggs, 1/2 cup sugar, liqueur, vanilla, and salt in a medium bowl until egg is broken up and mixture is smooth. Evenly distribute bread and walnuts in a 2 quart baking dish, pour custard mixture over bread, and allow to soak for at least 15 minutes.
- Meanwhile, bring about 8 cups water to a simmer over medium-high heat.
- Evenly distribute remaining 1 tablespoon sugar over bread pudding. Set the filled baking dish into a larger roasting pan and add enough of the hot water to reach halfway up the sides of the baking dish. Bake until custard is set and top is lightly browned, about 50 to 60 minutes. Remove from water bath and let sit 5 to 10 minutes before serving. Serve warm, at room temperature.
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May anne Gemeniano
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use up leftover cinnamon rolls to make it.
Juwon Lawal
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Faith Lagat
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of cinnamon flavor. I love serving it with a scoop of vanilla ice cream.
Favian Segovia
[email protected]I'm not a baker, but this recipe was easy to follow and the bread pudding turned out great! It was a perfect dessert for my family.
Otsile Sefatsa
[email protected]This recipe was a disaster! The bread pudding was dry and the cinnamon rolls were soggy. I would not recommend this recipe.
Keezy Blignaut
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sheikh Waqar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cinnamon rolls give it such a unique and delicious flavor. I highly recommend it!
Dramani Imoro
[email protected]This bread pudding was so easy to make and turned out so delicious! I loved the combination of cinnamon rolls and bread pudding. It was the perfect dessert for a special occasion.
Chandra Jit
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The cinnamon rolls add a delicious twist, and the pudding is creamy and flavorful. I'll definitely be making this again!
Rj BelaYeat Shaik
[email protected]This cinnamon roll bread pudding was a hit at my family gathering! Everyone loved the sweet and gooey texture, and the cinnamon flavor was perfect. I will definitely be making this again.