CINNAMON ROLL COOKIE BARS
These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.
Provided by Debbwl
Categories Bar Cookie
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Spray 9x13 baking dish with cooking spray, set aside.
- In large bowl combine all ingredients for the bars. Stir until there are no lumps.
- Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
- Let cool completely before frosting (let mine sit 2 hours).
- Frosting:.
- In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
- Spread on cooled bars.
- Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
- Cut into squares when ready to serve.
- Notes:.
- Store chilled because of the frosting.
Nutrition Facts : Calories 7605, Fat 322.3, SaturatedFat 171.2, Cholesterol 1118.6, Sodium 5920.5, Carbohydrate 1166.7, Fiber 16.3, Sugar 972.3, Protein 48.2
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Ali Askari
[email protected]This recipe looks delicious. I'm going to make it this weekend.
RehaN Shekh
[email protected]I can't wait to try this recipe!
CORLY Holman
[email protected]These cookie bars are a great addition to any dessert table.
Gulam Fareed Sabir
[email protected]This recipe is a keeper! I'll definitely be making these cookie bars again.
Alexia S
[email protected]I would not recommend this recipe to anyone.
Saadaq Laki
[email protected]These cookie bars were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Dm Monir
[email protected]I followed the recipe exactly, but the cookie bars didn't turn out as pictured. They were more like cookies than bars.
Aneesa Sohail Aneesa Sohail
[email protected]The cookie bars were a bit dry, but the icing helped to make them more moist.
Jamaal Graves
[email protected]These cookie bars were a little too sweet for my taste, but my kids loved them.
Swambimbi
[email protected]I'm not a big fan of cinnamon rolls, but these cookie bars were surprisingly good. The dough was soft and chewy, and the cinnamon filling was sweet and gooey.
HKHRIDOY AK
[email protected]These cookie bars are a great grab-and-go breakfast or snack.
Kk Ahsan
[email protected]I love that these cookie bars are made with simple ingredients that I always have on hand.
Emilie L
[email protected]These cookie bars are a great way to use up leftover cinnamon rolls.
rita dias
[email protected]I made these cookie bars for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Leeon Montiel
[email protected]My kids loved these cookie bars! They said they were the best cinnamon rolls they've ever had.
Aamir Malik
[email protected]These cookie bars are so easy to make and they always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Nancy Mugo
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they added a nice richness to the cookie bars.
tega ransom Awinoje
[email protected]I followed the recipe exactly and the cookie bars turned out perfect. They were gooey and soft on the inside, and crispy on the outside.
daham samal
[email protected]These cinnamon roll cookie bars were a hit with my family! They were easy to make and tasted delicious.