EXTREME KAHLUA CHOCOLATE MOUSSE
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, "mmmmmmmmmmmmmmm." Make small servings as this is *rich*. Found at worththewisk.com
Provided by Annacia
Categories < 4 Hours
Time 1h42m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don't whip.
- Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
- Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
- Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
- To serve, scoop into serving dishes.
- Makes 6 servings.
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Peter tejan Bio bannister
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Monday Izuoba
[email protected]This was my first time making mousse and it was a success! The mousse was light and fluffy, and the Kahlua flavor was subtle but noticeable. I served it with fresh berries and it was a perfect dessert.
Erica Peeler
[email protected]I'm not a huge fan of coffee, but I loved this mousse! The chocolate flavor was rich and decadent, and the Kahlua added a nice depth of flavor. I would definitely make this again.
Min Raj Adhikari
[email protected]5 stars! This mousse was easy to make and turned out perfect. I used a hand mixer and it was still very smooth and creamy. The Kahlua flavor really shines through.
Bilal jani Bilaljani3435
[email protected]This Kahlua chocolate mousse was a hit at my dinner party! The combination of coffee and chocolate was divine, and the mousse was light and airy. I also loved the presentation, with the whipped cream and chocolate shavings. I will definitely be makin