CINNAMON ROLL FRENCH TOAST
This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to guests. I like having this Christmas morning.... My photos
Provided by Cassie *
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degree F. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
- 2. Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
- 3. Place them into the baking dish on top of the butter, distributing the pieces evenly.
- 4. Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
- 5. Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
- 6. Drizzle the maple syrup over the top.
- 7. Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
- 8. Remove from the oven and allow to cool for 15 minutes. While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
- 9. Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
- 10. Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.
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Phancy PH
p.p@yahoo.comThis is a great recipe for a lazy weekend morning.
Cxmyu
cxmyu@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Maxamed Yusuf
ymaxamed@aol.comThis recipe is a little time-consuming, but it's worth it. The end result is amazing.
Payel Akanda
akanda.payel@yahoo.comI'm not a huge fan of cinnamon, but even I loved this dish. The sweetness was perfectly balanced.
Josiyah Phillips
phillips.josiyah@hotmail.comThis dish is so decadent and delicious. It's perfect for a special occasion.
iyasin iyasin
i.iyasin81@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
knowledge world
k.w@gmail.comThis is the best cinnamon roll french toast I've ever had. The recipe is perfect.
Sora Jack
jack-s@hotmail.comI'm always looking for new and creative ways to make french toast. This recipe definitely fits the bill.
Shanesia Gordon
s-g@yahoo.comI've made this recipe several times and it's always a hit. My kids love it!
Hridoy
hridoy@hotmail.comThis was the perfect way to use up leftover cinnamon rolls. So glad I found this recipe.
Void Phoenix
v.p9@hotmail.frI'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Fawaz Jinad
fawaz_j91@yahoo.comI made this for a brunch party and it was a hit! Everyone loved it.
Adnan Dani1
dani192@yahoo.comThis recipe is a keeper! So easy and so good. I'll be making it again and again.
Samuel Gyimah
s_gyimah75@gmail.comI'm not a huge fan of cinnamon rolls, but this dish was amazing! The french toast was light and fluffy and the cinnamon sugar topping was the perfect touch.
Saif Rajpot
saif.rajpot91@aol.comI added a little bit of nutmeg to the cinnamon sugar mixture and it gave it an extra kick. Yum!
altaf wazir
wazir.a@hotmail.comThis was my first time making cinnamon roll french toast and it was a success! My family loved it.
bonface carnip chitekwere
c-bonface93@hotmail.comI used a different brand of cinnamon rolls and it still turned out great. Love that this recipe is so versatile.
Irfan Sheikh
s.irfan@hotmail.comFollowed the recipe exactly and it turned out perfect. So easy to make and so delicious. Highly recommend!
PRINCE RENE
rene.p88@hotmail.frThis cinnamon roll french toast was to die for! The perfect balance of sweetness and cinnamon. Will definitely be making this again.
Awais Zai
za24@gmail.comMade this for my family and they loved it!