CINNAMON ROLL FRENCH TOAST BAKE
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Provided by MelissaO
Categories Breads
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
- Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
- In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
- Sprinkle with walnuts.
- Drizzle with maple syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
- Serve with additional maple syrup if desired (I never have needed it.).
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Gibson
[email protected]The recipe was easy to follow and the casserole turned out great! I did find that it was a little too sweet for my taste, so I might reduce the amount of sugar in the filling next time. Overall, though, it was a delicious and unique breakfast dish.
Tanveerahmad Tanveerahmad
[email protected]This was super easy to make and turned out great! I didn't have any cinnamon rolls on hand, so I used store-bought cinnamon sugar muffins instead. It was still delicious!
Radha Thapa
[email protected]I'm not a big fan of cinnamon rolls, but this dish was surprisingly good! The flavors all worked really well together, and the French toast was cooked perfectly. I'll definitely be making this again.
Md Erat
[email protected]This casserole was a huge hit in my household! We loved the unique spin on classic cinnamon rolls and French toast. The bread absorbed the egg mixture perfectly, and the cinnamon sugar filling was the perfect amount of sweetness. Definitely a new fav