NOVA SCOTIA PUDDING
This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who try will enjoy it as much as we have...
Provided by Rhonda Widgery
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven: 175°C or 350°F - Use: 1 Casserole dish [2 quarts]
- 2. Rub the casserole dish with some butter and put the side for later. In a mixing bowl sift the all purpose flour, sugar and baking powder together followed by the raisins and milk. Stir the ingredient into thick batter. Now spoon the pudding batter into the buttered casserole dish.
- 3. Taking a clean bowl add the brown sugar, butter and vanilla then pour onto it the boiling water. Let all these ingredients become a liquid then carefully pour the liquid over the top of the batter. DO NOT STIR TOGETHER just leave alone. Now place the casserole dish into the preheated oven and allow to cook for 30 minutes.
- 4. Note of wisdom - This is best served warm, if it is served too hot it will definately scald the mouth. Optional: This pudding can also be served with some cream or vanilla ice-cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anass Mohamed
[email protected]This pudding was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar next time.
Pamaka Kari
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.
BraylonTV
[email protected]This pudding was absolutely delicious! I made it for my family last night and they loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.