CINNAMON ROLL OAT SCONES
Excellent breakfast treat. Serve warm or at room temp.
Provided by Kathryn Brown
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. For the dough: Whisk together flour, oats, 1/3 cup brown sugar, baking powder & 1 teaspoon cinnamon.
- 2. Cut in cubed butter until the mixture is pea-sized pieces. Stir in pecans. Add cream; stir until flour is incorporated.
- 3. Turn dough onto floured parchment paper. Lightly sprinkle with more flour; top with second piece of parchment. Gently roll into 10-inch square.
- 4. For the filling: Combine softened butter, brown sugar and cinnamon to form a paste.
- 5. Spread paste onto dough.
- 6. Roll dough, jelly roll-style, into a log and cover with plastic wrap. Freeze 15 minutes.
- 7. Preheat oven to 400.
- 8. Slice dough into 6 slices. Place in jumbo muffin tin.
- 9. Bake 20-25 minutes until golden.
- 10. Enjoy!
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Abukari Memunatu
[email protected]I'm always looking for new and creative ways to use oatmeal. These scones are a great way to change things up.
carol jones
[email protected]These scones are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional scones.
Megan Huang
[email protected]I love making these scones on the weekend. They're the perfect way to start my day.
BANDZ TTK
[email protected]These scones are my go-to recipe for a quick and easy breakfast. They're always delicious and my family loves them.
Muhammad Khan Awan
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Free Motion
[email protected]These scones were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Lisa Lockett
[email protected]I'm not sure what I did wrong, but my scones didn't turn out like the picture. They were flat and dense, and the cinnamon sugar topping was barely visible.
Mahar Usman Mahar Sunny
[email protected]I was so excited to try these scones, but I was disappointed. They were dry and crumbly, and the cinnamon sugar topping was too sweet.
Qesar wali Khan
[email protected]These scones were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Rana Shafi
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, and the cinnamon sugar topping was crispy and sweet.
Michaela Van Nelson
[email protected]These were delicious! I made them for a brunch party and they were gone in no time.
Ben Sasu
[email protected]I love the combination of cinnamon and sugar in these scones. They're the perfect grab-and-go breakfast or snack.
Cameron Leukes
[email protected]These scones were a hit! They were so moist and flavorful, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.