TRADITIONAL BEEF STEW

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Traditional Beef Stew image

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. -Rosana Pape, Hamilton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 4 servings.

Number Of Ingredients 11

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 334 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 611mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges

Prince Samuel Nwosu
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This beef stew is the ultimate comfort food. It's perfect for a cold winter day. The beef is so tender, and the vegetables are cooked to perfection. I highly recommend this recipe.


Claudia abebrese
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This beef stew is out of this world. The beef is so tender, and the gravy is so flavorful. I served it over mashed potatoes, and it was the perfect meal.


Zack Jackson
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This beef stew is the best I've ever had. The beef is so tender, and the gravy is so flavorful. I served it over mashed potatoes, and it was the perfect meal.


md shahad sunny
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This beef stew is amazing. The flavors are incredible, and the beef is fall-apart tender. I'll definitely be making this again.


Haroon Afridi
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This beef stew is the ultimate comfort food. It's perfect for a cold winter day. The beef is so tender, and the vegetables are cooked to perfection. I highly recommend this recipe.


Usama Amjad
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This beef stew is out of this world. The beef is so tender, and the gravy is so flavorful. I served it over mashed potatoes, and it was the perfect meal.


Beka Tvauri
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This beef stew is the best I've ever had. The beef is so tender, and the gravy is so flavorful. I served it over mashed potatoes, and it was the perfect meal.


Narnah Yaw
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This beef stew is amazing. The flavors are incredible, and the beef is fall-apart tender. I'll definitely be making this again.


Mampiletso Mampi
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This beef stew is the ultimate comfort food. It's perfect for a cold winter day. The beef is so tender, and the vegetables are cooked to perfection. I highly recommend this recipe.


Randal Mauderer
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This beef stew is out of this world. The beef is so tender, and the gravy is so flavorful. I served it over mashed potatoes, and it was the perfect meal.


Sosena Solomon
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I'm not a big fan of beef stew, but this recipe is amazing. The flavors are incredible, and the beef is fall-apart tender. I'll definitely be making this again.


Merielen Sabaini Yearby
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This beef stew is the best I've ever had. The beef is so tender, and the vegetables are cooked to perfection. I highly recommend this recipe.


john moyo mduduxzi
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I'm a bachelor, and I don't have a lot of time to cook. This beef stew is a lifesaver. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.


Malik DaNi
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This beef stew is perfect for a lazy Sunday afternoon. It's so easy to make, and it fills the house with the most amazing aroma. I always make a double batch so I can have leftovers for the week.


Md Alamin Hassan
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I love that this recipe is so versatile. I can easily add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover beef.


Kody Kite
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This is my go-to beef stew recipe. It's always a hit with my family and friends. The gravy is thick and flavorful, and the beef is always tender.


Mariska Maritz
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I'm not a huge fan of beef stew, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.


Kaye Potter
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This beef stew is a classic for a reason! The flavors are rich and complex, and the beef is fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.


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