CINNAMON ROLL PANCAKES
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Provided by squeeziebrb
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.9 g, Cholesterol 71 mg, Fat 18.1 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 429.9 mg, Sugar 25 g
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RASHEED TOBI
[email protected]These pancakes were a bit too sweet for my taste, but I still enjoyed them. I think I would use less sugar next time.
Eden Belanger
[email protected]These pancakes were perfect! They were fluffy, flavorful, and the cinnamon sugar filling was the perfect touch. I will definitely be making these again.
Snikdho Khan
[email protected]These pancakes were a bit too oily for my taste. I think I would use less butter or oil next time.
Warda Asif
[email protected]These pancakes were a bit too dense for my taste. I think I would use less flour next time.
saritta butler
[email protected]I loved these pancakes! They were so easy to make and they tasted just like cinnamon rolls. I will definitely be making these again.
Diamond Thomas
[email protected]These pancakes were amazing! The cinnamon sugar filling was so gooey and delicious. I would definitely recommend this recipe.
Captn Amon
[email protected]The pancakes were a little dry, but the flavor was still good. I think I would add more butter or oil to the batter next time.
Tanvir Hasan
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Raqeeb Raz
[email protected]I was skeptical at first, but these pancakes really do taste like cinnamon rolls! They were a hit with my family, and they're so easy to make.
Tanveer Salman
[email protected]These cinnamon roll pancakes were absolutely delicious! They were so fluffy and flavorful, and the cinnamon sugar filling was the perfect touch. I will definitely be making these again.