CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
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Lemar Najeeb
[email protected]I've tried this recipe a few times and I've never been disappointed. The cinnamon rolls are always delicious.
Shafiqa Ayazi
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. They were too dense and the filling was too sweet.
Myla Iniguez
[email protected]These cinnamon rolls are a little bit of work to make, but they're so worth it. They're the perfect treat for a special occasion.
Chibueze Ahamefule
[email protected]I've been looking for a good cinnamon roll recipe for a long time and I finally found it. This recipe is perfect.
janu jani
[email protected]I'm so glad I found this recipe. These cinnamon rolls are the best I've ever had.
Ayla Henderson
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone raved about them.
Olympia Fezeka
[email protected]This recipe is a keeper! The cinnamon rolls were so delicious and everyone loved them.
Shohel student
[email protected]I love cinnamon rolls and this recipe is one of my favorites. They're always a hit with my family and friends.
Siphesihle Dlamini
[email protected]I've never made cinnamon rolls before, but this recipe made it easy. They turned out great!
Tanvir Tanmy
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Coolman eeverr
[email protected]I'm not a huge fan of cinnamon rolls, but I thought this recipe was pretty good.
Itz Azad
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Awunu Freeman
[email protected]Not bad, but not my favorite cinnamon roll recipe.
Rana Iqram
[email protected]These cinnamon rolls were easy to make and tasted great! I would definitely make them again.
Haseeb Tanoli
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dense and the filling was too sweet. I won't be making this recipe again.
Udaya Gunawardena
[email protected]These cinnamon rolls were delicious! The dough was light and airy, and the filling was perfectly spiced. I will definitely be making these again.
Sherii Kakar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I highly recommend trying this recipe!
Trey Geiger
[email protected]These cinnamon roll pull-apart breads were a hit! They were so easy to make and turned out perfectly. I love that I could prep them the night before and bake them in the morning for a special breakfast treat.