COLLARDS
Steps:
- Prepare the collards for cooking by cutting the large stems from the center of the leaves. Stack the leaves and cut them crosswise into 1-inch strips
- Put 2 inches of water in a saucepan large enough to hold the raw collards (the leaves can be pushed down tightly and will wilt to about one-quarter volume as they cook). Add the ham hock or pork and bring the water to a boil. Add the collards and toss with tongs until the water returns to a boil and the leaves wilt down into the pan. Reduce the heat, cover and simmer over low heat for 1 hour, or until tender. Stir occasionally, checking to be sure there is enough liquid to prevent scorching. Taste the liquid and add salt if needed. Serve with buttermilk cornbread and hot sauce.
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Akimul Official
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collard greens. They were tender and flavorful, and the broth was delicious. I'll definitely be making this recipe again.
Wendy Geswindt
[email protected]This recipe is a great way to use up leftover ham or turkey. The collard greens are tender and flavorful, and the broth is delicious. I love serving this dish with cornbread and mashed potatoes.
Goku AMV's
[email protected]I've been making this recipe for years and it's always a hit! The collard greens are always tender and flavorful, and the broth is delicious. I love serving this dish with rice or potatoes.
Sheikh Ehsan Elahi
[email protected]This is my favorite recipe for collard greens. The greens are always tender and flavorful, and the broth is delicious. I love serving this dish with cornbread and mashed potatoes.
Wambui Kiunga
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collard greens. They were tender and flavorful, and the broth was delicious. I'll definitely be making this recipe again.
Brian Chogo
[email protected]This recipe is a great way to use up leftover ham or turkey. The collard greens are tender and flavorful, and the broth is delicious. I love serving this dish with rice or potatoes.
Ciara Staples
[email protected]I've made this recipe several times and it's always a hit! The collard greens are always tender and flavorful, and the broth is delicious. I love serving this dish with cornbread and mashed potatoes.
Khaja khaja
[email protected]This recipe was easy to follow and the results were amazing! The collard greens were tender and flavorful, and the broth was perfect. I highly recommend this recipe.
Viaan Chinedu (Viaan)
[email protected]I'm not a big fan of collard greens, but I made this recipe for my husband and he loved it! The greens were tender and flavorful, and the broth was delicious. I'll definitely be making this recipe again for him.
Prince Jackson
[email protected]This recipe is a keeper! The collard greens were so tender and flavorful. I loved the addition of smoked turkey and ham hocks. It really gave the greens a rich flavor. I'll definitely be making this recipe again and again.
christabel demenya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collard greens. They were tender and flavorful, and the broth was delicious. I'll definitely be making this recipe again.
debra homan
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It was still delicious! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.
Bjorn Ramos
[email protected]This is my new go-to recipe for collard greens. The instructions were easy to follow and the results were amazing. The greens were tender and flavorful, and the broth was perfect. I highly recommend this recipe!
Meteorrider N8
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of collard greens. But I'm so glad I did! The greens were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
elvis abumere
[email protected]I've been making collard greens for years, but this recipe is by far the best. The addition of smoked turkey really takes it to the next level. My family loved it!
Tristen Bennett
[email protected]Oh my, this was an adventure! I'd never cooked collard greens before, but I'm so glad I tried this recipe. The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.