PICCOLO AFFOGATO AL CAFFE
This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 3
Steps:
- Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.
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Ark survival evolved
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Taif BD
[email protected]I love the way the espresso and ice cream complement each other. It's the perfect balance of flavors.
Kimm Kardashian
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for when you're short on time or ingredients.
Ary Hill
[email protected]I'm not sure what I was expecting, but this dessert definitely exceeded my expectations. It's so good!
King Pearson
[email protected]This is the perfect dessert for a coffee lover like me. It's rich, creamy, and has the perfect amount of sweetness.
Film world
[email protected]I've never had anything like this before. It's so unique and delicious.
Ali B
[email protected]This is a great way to use up leftover coffee. It's also a great way to impress your friends with a delicious and unique dessert.
scott kane
[email protected]I'm not a big fan of desserts, but I really enjoyed this one. It's not too sweet and the coffee flavor is really nice.
Emanuel Vasquez
[email protected]This is a great dessert for a dinner party. It's elegant and impressive, but it's also very easy to make.
Martha Makwe
[email protected]I've made this dessert several times and it's always a hit. It's so easy to make and it's always delicious.
Youpeleyola Abalande
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the espresso gives it a nice boost of energy.
Deb Achilles
[email protected]I love the simplicity of this dessert. It's just a few ingredients, but it packs a big punch of flavor.
Nicholas Goodluck
[email protected]This is a great dessert for a special occasion. It's elegant and delicious.
Bruno Vargas
[email protected]I'm not a big fan of coffee, but I really enjoyed this dessert. The ice cream is so rich and creamy, and the espresso adds a nice touch of bitterness.
Izukanji Simwanza
[email protected]I made this for my friends and they loved it! It's so easy to make and it's always a hit.
Jaydon Dion
[email protected]This is the perfect dessert for a coffee lover! The combination of the hot espresso and the creamy ice cream is heavenly.