CINNAMON ROLLS
Make and share this Cinnamon Rolls recipe from Food.com.
Provided by Amanda
Categories Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.
- In a small bowl, combine brown sugar and cinnamon. Set aside.
- Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
- Starting at the long edge, roll up dough as for a jelly roll.
- Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
- Divide rolls among 2 lightly buttered round baking pans.
- Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy.
- Frost the warm rolls with the icing.
- Serve warm.
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Muhammad Ibrar
[email protected]These cinnamon rolls were good, but they weren't as good as I was hoping. The dough was a bit too dense, and the cinnamon sugar filling was a bit too sweet.
Hope Amber
[email protected]These cinnamon rolls were amazing! They were so soft and fluffy, and the cinnamon sugar filling was the perfect balance of sweet and spicy. I will definitely be making these again and again.
Md Fayzul
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out dry and crumbly. They were still edible, but they weren't very good.
Sajan yadav Sajan yadav
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Cindy Lou
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Ilkacase Poss4
[email protected]These were the best cinnamon rolls I've ever had! The dough was so light and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again soon.
FRANCIS BARTHEZ TANDOH
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out flat and dense. They were still tasty, but they didn't look very appetizing.
Nour Eid
[email protected]These cinnamon rolls were amazing! They were so soft and fluffy, and the cinnamon sugar filling was the perfect balance of sweet and spicy. I will definitely be making these again and again.
William Hornibrook
[email protected]The cinnamon rolls were good, but they were a bit dry. I think I would add more butter to the dough next time.
Samba Esmeralda
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Numan Jani
[email protected]I followed the recipe exactly and my cinnamon rolls turned out amazing! They were so light and fluffy, and the cinnamon sugar filling was gooey and delicious.
Jon Ryan
[email protected]These were delicious! The dough was easy to work with and the cinnamon sugar filling was perfect. I will definitely be making these again.
thebest manstands
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're the perfect treat for a weekend breakfast or brunch.
Nathnael Moges
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.