SHRIMP AND CHICKEN LINGUINE IN LEMON GARLIC CREAM SAUCE
Savory chicken and tender shrimp in a ragu of tangy, creamy white wine garlic cream sauce with a delightful bouquet of flavors from lemon zest, artichokes, capers, and sun dried tomatoes. This dish is simple to make yet bold and decadent. Perfect when paired with Pinot Grigiot wine.
Provided by Chef Vince Ang
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Cook linguine according to packaging instructions (al dente).
- Flatten the chicken with a meat tenderizer to an even thickness of about 1/2 inch thickness.
- Season the chicken with Italian seasoning, salt, and pepper (both sides).
- Heat olive oil in a sauce pan and saute the chicken on medium-high heat for 2-4 minutes (or until golden brown on both sides). Then, place the chicken in a baking dish and continue cooking in the oven for 10 minutes at 350 degrees (or the chicken's internal temp reaches 165 degrees Fahrenheit).
- Slice the chicken into 1/2 to 3/4 inch bite size cubes or chunks. Set aside.
- This recipe calls for 'fully cooked shrimp' so make sure your shrimp is fully cooked, warmed, and thawed. Set shrimp aside.
- In the sauce pan, at medium-high heat, heat the olive oil and add the onions until the onions caramelize and release their fragrance. Then, add the garlic, artichokes, capers, roasted red peppers, and stir for about 2 minutes (until the artichokes start to tenderize).
- Sprinkle the pan with the flour and stir until all ingredients are coated.
- Add the white wine and the lemon zest and stir until it reaches a boil. Then, simmer for 2 minutes.
- Bring the heat back up then incorporate the cream. Stir for about a minute. Add the Parmesan cheese and stir When the cheese is incorporated (melts into sauce) and the sauce thickens, add the lemon juice and stir.
- Add the sun-dried tomatoes, chicken, and shrimp then stir for about a minute. Add salt to taste.
- Add the linguine and a little bit of the parsley (save some for garnishing). Make sure the linguine is thoroughly coated with the sauce.
- Plate on to a large serving dish. Try to transfer the linguine first so you can top the dish with the sauce and ingredients. Garnish with chopped parsley, Parmesan, and maybe a sliced lemon and some black pepper. Enjoy.
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Kuldeep Jangir
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce was creamy and flavorful and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
paradoxical madness
[email protected]This dish was okay. The sauce was a bit too thin and the shrimp and chicken were a bit undercooked. I would recommend thickening the sauce and cooking the shrimp and chicken for a longer amount of time.
Lock Point
[email protected]I found this dish to be very bland. The sauce lacked flavor and the shrimp and chicken were dry. I would not recommend this recipe.
Kuchi boska Pablo
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp and chicken were a bit overcooked. I would recommend using less cream in the sauce and cooking the shrimp and chicken for a shorter amount of time.
Robert Motlhokodise
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp and chicken are always cooked perfectly. I highly recommend this recipe!
Alanys Kylee
[email protected]This dish was easy to make and so delicious! I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Amirabbasi Amirabbasi
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce was creamy and flavorful and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Kamari Miller
[email protected]This dish was okay. The sauce was a bit too thin and the shrimp and chicken were a bit undercooked. I would recommend thickening the sauce and cooking the shrimp and chicken for a longer amount of time.
Xander Schofield
[email protected]I found this dish to be very bland. The sauce lacked flavor and the shrimp and chicken were dry. I would not recommend this recipe.
Alix Johnstone
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp and chicken were a bit overcooked. I would recommend using less cream in the sauce and cooking the shrimp and chicken for a shorter amount of time.
Xabyr Salam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp and chicken are always cooked perfectly. I highly recommend this recipe!
Hashem Haubsh
[email protected]This dish was easy to make and so delicious! I used gluten-free pasta and it turned out great. The sauce was creamy and flavorful and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Saydur Rahman
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp and chicken were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Valare Calisto
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the sauce was creamy and flavorful. I will definitely be making this again.