CINNAMON ROLLS
Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour cream to the dough mixture, and I've really liked the results.
Provided by Cookingfor7
Categories Breads
Time 3h30m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 16
Steps:
- In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 T. sugar, salt, bread flour and yeast. Set machine to Dough cycle. Press Start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Beat together butter, brown sugar and cinnamon. Spread dough with butter mixture.
- Roll up dough, beginning with long side. Slice into 16 one-inch slices and place in buttered jellyroll pan (or a 9x13 and another small pan). Brush outside of rolls with melted butter and sprinkle with additional brown sugar.
- Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350ยบ F. Bake for 15 to 20 minutes.
- While rolls bake, beat together cream cheese, softened butter, confectioners' sugar, vanilla and salt. Remove rolls from oven and top with frosting.
Nutrition Facts : Calories 355.4, Fat 19.4, SaturatedFat 11.9, Cholesterol 60.3, Sodium 343.8, Carbohydrate 42.7, Fiber 1, Sugar 25.3, Protein 3.7
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Alexander Castro
[email protected]These cinnamon rolls are the perfect dessert for a special occasion. They're beautiful, delicious, and sure to impress your guests.
Monir Hasan
[email protected]I love that these cinnamon rolls are made with whole wheat flour. It makes them a bit healthier than traditional cinnamon rolls.
Daniella Fuentes
[email protected]These cinnamon rolls are the perfect way to start the day. They're warm, gooey, and full of flavor.
Hosni No
[email protected]I've made these cinnamon rolls several times now and they're always a hit. My friends and family love them!
Danny Katambo
[email protected]These cinnamon rolls are so delicious, I could eat them every day. I love the combination of the sweet dough and the cinnamon sugar filling.
Aryan Afg
[email protected]I'm not a very experienced baker, but I was able to make these cinnamon rolls without any problems. The recipe is very clear and easy to follow.
Sohorabossan223 sohorabossan223
[email protected]I love that this recipe includes a video tutorial. It was so helpful to see how to make the cinnamon rolls step-by-step.
Ryan O'Donnell, II.
[email protected]These cinnamon rolls are the perfect way to celebrate a special occasion. They're beautiful, delicious, and sure to impress your guests.
Henry Bezuidenhout
[email protected]I've never made cinnamon rolls before, but this recipe was so easy to follow. I'm so glad I tried it because they turned out amazing!
Gulfan Khan
[email protected]I made these cinnamon rolls gluten-free by using a gluten-free flour blend. They turned out really well! I couldn't tell the difference between them and regular cinnamon rolls.
Journey Welborn
[email protected]I'm allergic to cinnamon, so I made these cinnamon rolls with a different spice blend. They turned out great! I used a combination of nutmeg, ginger, and cloves.
Annet Nalumansi
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
panjab di mitti
[email protected]I'm not a huge fan of cinnamon rolls, but I have to say that these are pretty darn good. The dough is light and fluffy, and the cinnamon sugar filling is perfectly balanced.
Adnan Sheikh
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of flavor. I love to enjoy them on a cold winter day.
Anesh Tamang
[email protected]I've tried several different cinnamon roll recipes and this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness.
MR AFRIDI
[email protected]These cinnamon rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Boyd Katebe
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're a great way to start the day or to enjoy as a special treat.
Cabdikhadar Kooshin
[email protected]These cinnamon rolls are the best I've ever had. They're so moist and flavorful, and the icing is the perfect finishing touch.
Afzal Abbaxii
[email protected]I made these cinnamon rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Jason Gibson
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I'll definitely be making these again.