COTTAGE CHEESE AND EGG CUSTARD
I found this in this month's Shape Magazine. This has the flavor of a cheese souffle, but it's much easier to make - and works for breakfast or dinner.
Provided by StrikingEyes00
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
- Add half of the cheddar cheese and blend for 10 seconds.
- Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
- Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
- Serve warm in ramekins.
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Free Fire Naim
[email protected]This custard was delicious! I will definitely be making it again.
Linza Legrand
[email protected]This custard was a bit bland. I think I'll add some more vanilla extract next time.
Rj Joy
[email protected]I've never made custard before, but this recipe was so easy to follow. The custard turned out great!
Mateo Morales
[email protected]This custard was amazing! It was the perfect combination of creamy and fluffy.
Malik Idrees
[email protected]This custard was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sabir Sajawal
[email protected]I'm not sure what I did wrong, but my custard didn't turn out right. It was too thick and curdled.
Brent Jensen
[email protected]This recipe was easy to follow and the custard turned out perfectly. I will definitely be making it again.
Tonushrre Dutta
[email protected]I made this custard for a brunch party and it was a big hit! Everyone loved it.
Michael Villarreal
[email protected]This custard was delicious! I served it with fresh berries and whipped cream.
Festina Omoruyi
[email protected]I'm not a big fan of cottage cheese, but this custard was actually pretty good. The flavor was mild and the texture was smooth.
dikeledi masuge
[email protected]This recipe is a great way to use up leftover cottage cheese. It's also a good source of protein.
Nm Amugy
[email protected]I followed the recipe exactly, but my custard didn't turn out right. It was too runny.
Kuyenzeka Mhlanga
[email protected]This custard was a bit too bland for my taste. I think I'll add some more spices next time.
Davina Torres
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was surprisingly delicious. The cottage cheese gave it a nice creamy texture.
Malik Mushtaq Ahmed
[email protected]This custard was so easy to make and it tasted amazing! I will definitely be making it again.
Khan ubaidullah
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover cottage cheese.
Kezia Wanjiru
[email protected]This cottage cheese and egg custard was a hit with my family! It was easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was delicious.