CINNAMON "SNAILS"
I learned to make these YEARS ago for school, and still make them today. I made them for work, for a few family gatherings and my boyfriend even loves these even though he doesn't like sweets at all. They are not made from snails, but was given the name from how they look, with the coil for the shell and when the bread starts...
Provided by Barbara Kavorkian
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, mix together the cinnamon, sugar and nutmeg. Taste mixture with a clean finger or spoon and adjust sugar and spices if needed. In a separate small microwave safe bowl, place the butter and heat in the microwave for 20-30 seconds until just melted and stir. Set aside both bowls.
- 2. Take the bread, cut off the edges so you have a square and spread 1 tbsp cream cheese onto each slice. Roll it up into a log or jelly roll shape. Cut each of the logs into 4 equal pieces (cut each log in half. Take each half and cut into half) so you end up with 32 small "snails". Quickly dip each piece into melted butter and roll them around in the white and brown sugar, cinnamon, and nutmeg mixture. Place them on their side on two sprayed baking sheets or one large sheet. These will not expand or get larger in any way so there is no need spread more than 1-2 inches apart.
- 3. Bake at 350° F for about 8-10 minutes. Flip with tongs or a spatula and closely watch them (so they do not burn) for a few more minutes.
- 4. If you happen to have remaining cinnamon mixture, and cheese, you can certainly heat up additional butter and pull a few more pieces of bread to finish it up, or place dry mix in a jar for a later date.
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Ameer Y khan
[email protected]I love these cinnamon snails! They're the perfect treat for any occasion.
Madinah Ali
[email protected]These cinnamon snails were the perfect way to start my day! They were so soft and fluffy, and the cinnamon filling was just the right amount of sweetness.
SAVIOR BRIAN
[email protected]I followed the recipe exactly, but my cinnamon snails turned out dry. I'm not sure what I did wrong.
Md Robiul1
[email protected]These cinnamon snails were a bit too sweet for my taste, but they were still good.
Professor Bandetti
[email protected]I've made these cinnamon snails several times and they're always a hit! They're the perfect combination of sweet and cinnamony.
Adam Wander
[email protected]These cinnamon snails were easy to make and turned out delicious! I'll definitely be making them again.
Mostfijul rahman
[email protected]I'm so glad I found this recipe! These cinnamon snails are now my go-to breakfast treat.
Nazimom Haddad
[email protected]These cinnamon snails were amazing! I've made them several times and they're always a hit.
yessenia gaeta
[email protected]I followed the recipe exactly, but my cinnamon snails turned out dry. I'm not sure what I did wrong.
Luku Ahmed
[email protected]These cinnamon snails were a bit too sweet for my taste, but they were still good.
Amber Clark
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these snails. The dough was so soft and fluffy, and the filling was just the right amount of sweetness.
Zuchii Wayna
[email protected]These cinnamon snails were easy to make and turned out great! I used a different type of frosting than the recipe called for, but they were still delicious.
Rashed Hossein
[email protected]I made these cinnamon snails for my family and they were a huge hit! Everyone loved them.
Sonali Barua
[email protected]These cinnamon snails were absolutely delicious! They were so soft and fluffy, and the cinnamon filling was the perfect amount of sweetness. I will definitely be making these again!