CINNAMON SORBET
Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may be the cinnamon stick was not fresh enough or I just love cinnamon so much I need more flavor so adjust this to your personal taste-buds. Cooking time = cooling/freezing time (approximately 3 hours).
Provided by HokiesMom
Categories Frozen Desserts
Time 3h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
- Add the sugar and let it boil for five minutes.
- Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
- Remove pan from the heat, and let it cool down a little. Add the lemon juice.
- Strain the preparation into a freezer proof container.
- Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.
Nutrition Facts : Calories 125, Sodium 5, Carbohydrate 32.2, Sugar 31.2
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Stephanie Previtte
[email protected]This is the best cinnamon sorbet I've ever had. I highly recommend it.
Drmasood Kumbhar
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it!
Mohammed Abdul Hamid
[email protected]This sorbet is a great way to cool down on a hot summer day.
Lizzie
[email protected]I wasn't sure how the cinnamon flavor would come through in a sorbet, but it was actually really good. I would definitely make this again.
Nafrom Chaku
[email protected]This sorbet is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Destiny munoz
[email protected]I love the combination of cinnamon and nutmeg in this sorbet. It's the perfect fall flavor.
Victoria Salcido
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and processed it until it was smooth.
Mirr rameez
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. The sorbet turned out perfectly smooth and creamy.
Francis Jeje
[email protected]This sorbet is a great way to use up leftover cinnamon sticks. I had some that were about to go bad, and this recipe was the perfect way to use them up.
Babi Wulaia
[email protected]I've made this sorbet several times now, and it's always a crowd-pleaser. The cinnamon flavor is perfectly balanced, and the texture is smooth and creamy.
Shatadi Maroeshe
[email protected]This cinnamon sorbet was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it.