CINNAMON-SOUR CREAM PINWHEELS
My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated and a tasty surprise.-Laura Berlinguette, Gatineau, Quebec
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 2 hours or until easy to handle., In a small bowl, mix walnuts, sugar and cinnamon. On a lightly floured surface, roll each portion of dough into a 12x9-in. rectangle. Brush with egg white; sprinkle each with half of the walnut mixture. Roll up jelly-roll style, starting with a long side. Wrap in plastic and refrigerate 1 hour or overnight., Preheat oven to 350 °. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until bottoms are golden brown. Remove to wire racks to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Idrishi
[email protected]These pinwheels were a bit disappointing. The dough was too dry and the filling was too bland. I probably won't be making them again.
Polycarp Pius
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Juliet Ifeanyi
[email protected]These pinwheels were delicious, but they were a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
Ms Khadija
[email protected]I made these pinwheels for my family and they loved them. They're the perfect sweet treat for a special occasion.
Dinesh Ghimire
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it. They were so delicious and they were a big hit at my party.
Matthew Becka
[email protected]I've never made pinwheels before, but these were so easy to make and they turned out delicious. I'll definitely be making them again.
nancy zitron
[email protected]These pinwheels were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
Muazam Wahid
[email protected]I thought these pinwheels were just okay. The filling was a bit bland and the dough was a bit dry. I probably won't be making them again.
Sharon Salyer
[email protected]These pinwheels were delicious! I used a store-bought pie crust to save time and they still turned out great. I will definitely be making these again.
Rishad Richu
[email protected]I followed the recipe exactly and my pinwheels turned out great! The cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Nyabiel Deng
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Nwabueze 042sog
[email protected]I've made these pinwheels several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
todor bliznashki
[email protected]These cinnamon sour cream pinwheels were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.