SHREDDED BEEF SANDWICHES

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Shredded Beef Sandwiches image

Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup cola
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 beef rump roast or bottom round roast (2 pounds)
2 teaspoons canola oil
2 medium onions, chopped
1/2 cup ketchup
8 hoagie buns, split

Steps:

  • In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Ken Dance
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This is one of the best shredded beef sandwich recipes I've ever tried! The beef was fall-apart tender and the sauce was tangy and flavorful. I served it on toasted buns with a side of fries, and it was a delicious and satisfying meal. Highly recomme


jam Faheem
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This recipe is easy to follow and the results are delicious! The beef was tender and juicy, and the sauce was tangy and flavorful. I served it on toasted buns with a side of coleslaw, and it was a hit with my family and friends.


gaurab rb
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This shredded beef sandwich recipe is a great way to use up leftover roast beef. The beef was tender and flavorful, and the sauce was tangy and delicious. I served it on toasted buns with a side of mashed potatoes, and it was a delicious and satisfyi


gladis duran
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This recipe is amazing! The beef was cooked to perfection and the sauce was perfect. I served it on toasted hoagie rolls with a side of coleslaw, and it was a hit with my family. They all loved it and asked for seconds!


Msarmad Latif
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This recipe is a winner! The shredded beef was tender and flavorful, and the sauce was tangy and delicious. I served it on toasted slider buns with a side of pickles, and it was a hit with my guests. Will definitely be making this again!


Randhir Gupta
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Just made this recipe and it's already one of my favorites! The beef was tender and juicy, and the sauce was tangy and flavorful. I served it on toasted buns with a side of fries, and it was a delicious and satisfying meal. Highly recommend!


Randy Fincher
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So easy to make and so delicious! I used a slow cooker, and the beef cooked perfectly. The sauce was flavorful and tangy, and the sandwiches were a hit with my family. I will definitely be making this again!


Dagmawi Bisrat
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Wow, this shredded beef sandwich recipe is a keeper! The beef was fall-apart tender and flavorful, and the sauce was tangy and delicious. I served it on toasted hoagie rolls with a side of coleslaw, and it was a hit with my family. Will definitely be


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