CINNAMON STREUSEL APPLE CIDER MUFFINS
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Just delicious!
Provided by Cheryl Culver
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. How to Make it: Preheat your oven to 350° FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- 2. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside.
- 3. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center.
- 4. In a small mixing bowl combine egg, apple,apple cider, and oil.
- 5. Add all at once to flour mixture.
- 6. Stir just till moistened. (The batter should be lumpy.)
- 7. Spoon about 1 tablespoon of the batter into each prepared muffin cup.
- 8. Sprinkle 1 teaspoon of the brown sugar mixture over each.
- 9. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- 10. Bake in a preheated 350° F oven until golden brown, about 20-25 minutes.
- 11. Remove muffins from pans; cool slightly on racks.
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Rosalia Tomas
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
puran Sunar
[email protected]I'm not a big fan of apple cider, but I loved these muffins! The flavors of the apple cider and cinnamon really complemented each other. I'll definitely be making these again.
Anilkumar Cn
[email protected]These muffins were delicious! I loved the moist texture and the streusel topping. I would definitely recommend this recipe.
Shivam Singh rajpot
[email protected]I made these muffins for a bake sale and they were a huge hit! They sold out in minutes. I'll definitely be making them again.
Md Faysel
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Ariyan Akib
[email protected]I'm not a fan of streusel toppings, so I left it off of these muffins. They were still delicious! The muffins were moist and flavorful, and the apple cider flavor really came through.
Benita Murray
[email protected]These muffins were easy to make and they turned out great! The only thing I would change is to add a little more cinnamon to the streusel topping.
charles lukas
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall treat. I love the moist texture and the streusel topping.
Syed Sumair
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Ray naveed ahmad Naveed
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the streusel topping was a nice touch. I would definitely recommend this recipe.
Jennifer Gould
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. I'll definitely be making these again.
Usama Don
[email protected]I'm not a huge fan of apple cider, but these muffins were surprisingly delicious. The flavors of the apple cider and cinnamon really complement each other. I also loved the streusel topping.
Gabrielle Runyon
[email protected]These muffins were a hit at my brunch party! They're moist, flavorful, and have the perfect amount of sweetness. The streusel topping adds a nice crunchy texture. I'll definitely be making these again.