PENNE WITH TOMATOES, OLIVES AND CAPERS
Steps:
- Heat oil in heavy large pot over medium-high heat. Add garlic and sauté until pale golden, about 2 minutes. Add tomatoes and olives. Sauté until tomatoes begin to release their juice, about 5 minutes. Add Port and next 6 ingredients. Simmer until sauce thickens slightly, about 6 minutes. Season sauce with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl. Pour sauce over pasta; toss. Garnish with additional basil. Serve, passing Parmesan separately.
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gol vali
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to company.
M.Bilal Qazi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pasta and the sauce, and they don't even realize they're eating vegetables.
Gedeus Junior
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint. It's a great combination of flavors and textures.
Asha Ibrahim
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Brandy J
[email protected]I made this dish for my kids and they loved it! They especially loved the olives and capers.
Kavinda Sadaruwan
[email protected]This dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Rosie Rodriguez
[email protected]I'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I'm glad I did! The tomatoes were cooked perfectly and they didn't overpower the other flavors in the dish.
Hashim Sultan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Sandhya Bhandari
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kelly Elisha
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the penne cooks perfectly. I've already made it twice this week.
Josef Newton
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I especially loved the combination of tomatoes and capers.
Muhle Radebe
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less olives and capers.
Meera gaming
[email protected]I'm not a huge fan of olives, but I decided to give this recipe a try anyway. I'm so glad I did! The olives added a really nice briny flavor to the dish. I'll definitely be making this again.
Francisco Ramos
[email protected]I made this recipe last night and it was so easy to follow. The ingredients were simple and I had most of them on hand. The dish turned out great and my husband raved about it.
Edward Baca
[email protected]This penne dish was a hit with my family! The combination of tomatoes, olives, and capers was delicious, and the sauce was perfectly flavorful. I will definitely be making this again.