CINNAMON STREUSEL CAKE
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Provided by Laura KRAYCSI
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325°F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
- 2. For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed
- 3. Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers
- 4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
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Michael Ngavi
[email protected]This cake sounds like the perfect fall treat.
Maria Estrada
[email protected]I'm adding this recipe to my to-bake list.
Pankaj Mehra
[email protected]This cake looks so delicious. I can't wait to try it.
Three side Gamer yt
[email protected]I'm going to make this cake for my next potluck.
Abu Sayeed
[email protected]This is the perfect cake for a special occasion.
riyad umar
[email protected]I can't wait to make this cake again.
Johnasia Tanner
[email protected]This cake is a must-try for any cinnamon streusel cake lover.
Tahamina sultana
[email protected]The recipe was easy to follow and the cake turned out perfect.
Yara Aboelmagd
[email protected]This is the best cinnamon streusel cake I've ever had.
Babirye Shakira
[email protected]This cake is so moist and flavorful. I love the cinnamon streusel topping.
Ly Can
[email protected]I used a gluten-free flour blend and the cake turned out great.
RKG DEADSHOT
[email protected]I added some chopped walnuts to the streusel topping and it was delicious.
Diane Waters
[email protected]This cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and bake sales.
Mb Josim
[email protected]I've made this cake several times now and it's always a crowd-pleaser. Everyone loves the cinnamon streusel topping.
Sophia Reno
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfectly.
TaNu WoRld
[email protected]I love how this cake is not too sweet. The cinnamon streusel topping is the perfect finishing touch.
Jubayer Ashraf
[email protected]The cake was easy to make and turned out so moist and flavorful. The streusel topping added a nice touch of sweetness and crunch.
Mel Clarke
[email protected]This cinnamon streusel cake was a hit! It had the perfect balance of sweetness and spice, and the streusel topping was perfectly crunchy. I'll definitely be making this again.