CINNAMON-SUGAR RAGAMUFFINS
Sugar and spice and everything nice-that's what these special pastries are made of. They start with biscuit dough, which is flattened out and dusted with plenty of sugar and cinnamon. Then it's rolled up, sliced, sprinkled with coarse sugar for extra sparkle and crunch, and baked until flaky and golden brown.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. In a large bowl, whisk together flour, 1 tablespoon granulated sugar, salt, baking powder, and baking soda. Add butter; toss to evenly coat. Press mixture between your fingers to create flower-petal shapes.
- Slowly drizzle in buttermilk while stirring with a fork until dough begins to come together. Transfer to a lightly floured work surface; knead a few times to bring together. Roll into a 16-by-11-inch rectangle.
- In a small bowl, combine remaining 1/4 cup granulated sugar and cinnamon; sprinkle evenly over dough. Starting at one long end, roll dough into a tight log. Trim ends; cut into 12 equal pieces and place, cut-sides down, in a standard muffin tin. Freeze 15 minutes. Brush tops with more buttermilk and sprinkle with sanding sugar.
- Bake until puffed and golden, 15 to 20 minutes. Serve warm or at room temperature, with more butter, or store in an airtight container at room temperature up to 2 days.
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Tanzina Akter
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Afton Pinas
[email protected]These muffins are the perfect comfort food. They're so warm and cozy.
Hazrt umar
[email protected]I made these muffins for my kids and they loved them! They're definitely a keeper.
Marius Nita
[email protected]These muffins are a great way to use up leftover bananas.
Aqibur Rahman Abir
[email protected]I'm so glad I found this recipe! These muffins are now my go-to breakfast.
Asma Arshad
[email protected]These muffins are so good, I could eat them every day!
Mehdi Hn
[email protected]Meh.
Zweledinga ISambasemali Sondzaba
[email protected]These muffins were a cinch to make and they taste amazing! I'll definitely be making them again.
Sari Ah
[email protected]I'm not a huge fan of cinnamon, but these muffins were still really good. The sugar topping was the perfect touch.
Bipana Shrrstha
[email protected]These muffins are the perfect way to start my day! They're so delicious and satisfying.
mutsheli mudau
[email protected]I added some chopped nuts to the batter for extra flavor. They turned out great!
Mehar Shazi
[email protected]I followed the recipe exactly and my muffins turned out perfect! They're so fluffy and moist.
Lungelo Mbokazi
[email protected]These muffins were a bit too dry for my taste.
shadow rahim
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Owais Abbasi
[email protected]These muffins are so easy to make and they taste delicious! I love that I can make them ahead of time and freeze them.
Nizam ullah utmani
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
PawcioZ
[email protected]These cinnamon sugar rag muffins are a great grab and go breakfast or snack. They're easy to make and always a hit with my family.