CINNAMON SUGAR SCRAP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 10 to 12 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- Combine the sugar and cinnamon in a small bowl. Form the dough scraps into a ball and roll to 1/4 inch thick. Brush with the melted butter and sprinkle with the cinnamon sugar. Cut into shapes with cookie cutters, such as a 2-inch star cutter, and transfer to the prepared baking sheet.
- Bake until golden, about 12 minutes.
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Isiah Musau
musau@hotmail.frThese cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
M. Usman
musman@gmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Lydia Aleman
a-l@gmail.comThese cookies are the perfect after-dinner treat. They're light and fluffy, and they always hit the spot.
Going Beyond.
goingb@yahoo.comI'm not a big fan of cinnamon, but I still enjoyed these cookies. The sugar and butter balance out the cinnamon flavor perfectly.
Arif ullah Wisal
u_arif20@gmail.comThese cookies are so addictive! I can't stop eating them.
Demo Game
g.demo@yahoo.comI made these cookies for my friends and they all loved them. They said they were the best cookies they'd ever had!
Salah Basheer Al Juzuli
salah.b@gmail.comThese cookies are delicious! I love the crispy edges and the soft, chewy center.
Mehar sabir Ali
mali71@hotmail.frI've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Abed Shetunyenga
shetunyenga@aol.comThese cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Zannati Ferdausi
f.z@gmail.comI made these cookies for a party and they were a huge success! Everyone loved them.
Amir Hossen
ha@hotmail.comThese cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Md hakim Vai
m-vai@gmail.comI'm not a big fan of cinnamon, but these cookies were surprisingly good. The sugar and butter balance out the cinnamon flavor perfectly.
Alicia Simphiwe
sa@hotmail.comThese cookies are the perfect after-school snack for my kids. They're healthy and satisfying, and they always hit the spot.
Aarya Tamang
t-aarya@gmail.comI love the combination of cinnamon and sugar in these cookies. They're so delicious and addictive!
Joseph Ibekwe
i-j@aol.comThese cookies were a hit with my family! They're so easy to make and the perfect treat for any occasion.