CINNAMON SWEET POTATO MUFFINS
Steps:
- Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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ALEX NANAOTOO
[email protected]These muffins are a delicious and healthy way to start the day.
jonshan jonshan
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in my house.
Nicolas Escamilla
[email protected]These muffins are so easy to make, even my kids can help.
Maisalam Mohamad
[email protected]I love that these muffins are made with natural ingredients. They are a healthier choice for my family.
Farhan Gamer FD
[email protected]These muffins are a great way to use up leftover sweet potatoes.
Chris Gaskill
[email protected]I'm not usually a fan of sweet potato muffins, but these ones are amazing! They are so moist and flavorful.
Merina Bista
[email protected]These muffins are the perfect fall treat. They are warm and comforting, and they remind me of Thanksgiving.
Angeljokhio Angeljokhio
[email protected]I love the way these muffins smell while they are baking. The whole house smells like cinnamon and sweet potatoes.
Onikayo Mema
[email protected]I made these muffins with almond milk instead of regular milk and they turned out great! They are a dairy-free option that is still delicious.
Gazi Gaming YT
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were a hit!
Sathes Kumar
[email protected]I made these muffins with maple syrup instead of sugar and they turned out great! They are a healthier and still delicious option.
Rizwan Bashir
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food.
Happy fraz
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Md Rokey
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Swizel Pinheiro
[email protected]I love the combination of cinnamon and sweet potato in these muffins. It's a unique and delicious flavor.
Aminah Davidsjames
[email protected]These muffins are so easy to make and they taste delicious! I will definitely be making them again.
Junaid khan Qureshi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Zamin king
[email protected]These muffins were a hit with my family! They are moist and flavorful, with a perfect balance of cinnamon and sweet potato.