CINNAMON SWIRL APPLE PIE
Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. -Barbara Curran, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 399mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
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Jennifer Conduit
[email protected]I had a hard time finding cinnamon swirl pie crust mix, so I just used regular pie crust mix and added some cinnamon sugar. It turned out great!
Roberta
[email protected]The crust was a bit dry, but the filling was delicious.
M MKk
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling next time.
Khudam raza Khudam raza
[email protected]I'm so glad I found this recipe. It's now my go-to apple pie recipe.
Hizboo King
[email protected]This pie is perfect for fall! The warm spices and the apples just scream autumn.
Chunky Holmes
[email protected]I made this pie for my family reunion, and everyone loved it. Even my picky nephew ate two pieces!
Johora Bagum.
[email protected]I used Granny Smith apples for this pie, and they were perfect. They held their shape well and had a nice tart flavor that balanced out the sweetness of the cinnamon sugar.
Anthony Dettmer
[email protected]The cinnamon swirl crust was a bit tricky to make, but it was definitely worth the effort. It added a lot of flavor and texture to the pie.
Marshmallow Productions
[email protected]This pie was so easy to make, and it turned out so well! I'm not a big baker, but I was able to follow the instructions easily and the pie came out perfectly.
Roshan Roshan giri
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the apples are tender and flavorful. I highly recommend this recipe!
Rosemary Mapare
[email protected]This apple pie was a hit at my Thanksgiving dinner! The cinnamon swirl crust was a unique and delicious touch, and the apples were perfectly spiced. I'll definitely be making this pie again.