CINNAMON SWIRL BUNDT WITH PECAN BROWN BUTTER GLAZE
This cake is a cinnamon and pecan lovers dream - it's bursting with cinnamon flavor and full of pecans inside and out. The cake is tender and moist inside with a slight crust on the outside. The browned butter glaze is almost like a cinnamon-flavored praline glaze. Guaranteed to be a crowd-pleaser!
Provided by Christina Haley
Categories Cakes
Time 1h20m
Number Of Ingredients 23
Steps:
- 1. Cream butter and sugar until fluffy.
- 2. Add one egg at a time, mixing in between.
- 3. Add sour cream and vanilla and mix.
- 4. Mix dry ingredients together.
- 5. Mix in dry ingredients in thirds, mixing and scraping sides of bowl in between each third.
- 6. Stir in pecans.
- 7. Mix filling ingredients in a separate bowl.
- 8. Grease bundt pan and pour half of the cake batter into the pan... smooth evenly.
- 9. Pour filling mixture over layer of batter.
- 10. Add the rest of the cake batter and smooth evenly.
- 11. With a butter knife swirl down into batter all around the pan.
- 12. Bake at 350 for 50 - 60 minutes until knife comes out clean and cake is browned.
- 13. Flip out on to platter or cake plate.
- 14. Melt butter and add cinnamon and pecans. Cook until butter starts to slightly brown. Add vanilla and add to powdered sugar. Stir in milk and pour over cooled cake. Enjoy.
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murad hasun
[email protected]This cake was a disappointment. The cake was dry and the glaze was too sweet. I would not recommend this recipe.
Xavier Dennis
[email protected]This cake is delicious! The cinnamon and sugar swirled together in the batter is the perfect combination. The glaze is also very good. I would definitely recommend this recipe.
Kisan Shah
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfect. The glaze is also very easy to make and it really takes the cake to the next level.
Aqil Irsyad
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Muhammad ikram Ikram
[email protected]This cake was a bit dry for my taste, but the glaze was delicious. I would recommend using a little more butter in the cake batter next time.
Mani's Photography
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone who loves cinnamon swirl cakes.
djmario mario
[email protected]This cake was a bit too sweet for my taste, but it was still good. The glaze is very rich and flavorful. I would recommend using a little less sugar in the glaze if you don't like your cakes too sweet.
Jim Hee
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this cake. The cake itself is very moist and flavorful, and the glaze is delicious. I would definitely make it again, but I would probably use less cinnamon.
Samantha Johnz
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the cinnamon and sugar swirled together in the batter. The glaze is also very easy to make and it really takes the cake to the next level.
Yasmeem Babu
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Gideon Rotich
[email protected]This cinnamon swirl bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of cinnamon and sugar. The pecan brown butter glaze is the perfect finishing touch, adding