CINNAMON SWIRL CHEESECAKE
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Crust: Combine cookie crumbs, brown sugar and butter together and mix well. Press the crust mixture into bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Cool.
- 2. Cinnamon Swirl Filling: In a small bowl, combine the brown sugar, cinnamon and melted butter. This will be chunky, don't worry about it, we'll fix that later. Set it off to the side.
- 3. Cheesecake Filling: In a large mixing bowl, cream together the cream cheese and the 3/4 cup of sugar, until smooth. Add milk and stir until combined. Mix in the eggs, one at a time, making sure to blend completely after each addition. Add the sour cream, vanilla and flour and mix once again. Scrape down the bottom and sides of the bowl and stir until the filling is completely smooth and lump free.
- 4. Spoon about 1/4 cup of the batter into the cinnamon swirl filling, and stir until smooth.
- 5. Pour the remainder of the cheesecake filling into the spring form pan over the cooled crust. Dollop the cinnamon swirl filling on top and swirl with a butter knife.
- 6. Place the cheesecake on a baking sheet and bake in a 350 degree oven for 1 hour. Turn off oven and allow the cheesecake to sit until it's completely cooled down, about 4 hours. DO NOT OPEN THE OVEN DOOR! This will prevent the cheesecake from cracking on top. Do not even peek inside. Keep the door closed.
- 7. Once the cheesecake has cooled down, cover it with plastic wrap and place in refrigerator to chill overnight or at least 3 hours. Run a knife along the edge of the pan and remove sides of the pan. Serve with whipped cream and a sprinkling of cinnamon.
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fazza fazza
[email protected]This cheesecake is delicious! The cinnamon swirl is a great addition and the cheesecake is so creamy and smooth. I will definitely be making this again.
Yaman Magar
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The cinnamon swirl adds a delicious flavor and the cheesecake is always creamy and smooth.
Nqobane Mhlakaza
[email protected]This cheesecake was a disappointment. The crust was dry and crumbly, and the filling was too dense. I would not recommend this recipe.
SAD SPINEL
[email protected]I followed the recipe exactly and the cheesecake turned out great. The only thing I would change is to use a little less sugar in the filling. It was a little too sweet for my taste.
Harrison Taylor
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the combination of the cinnamon swirl and the cheesecake filling. It's a great dessert for any occasion.
Ghazal Wafa
[email protected]I'm not a big fan of cheesecake, but this one was really good. The cinnamon swirl was a nice touch. The cheesecake was also very creamy and smooth.
Mohammad Sakib
[email protected]This cheesecake was a hit at my dinner party! The cinnamon swirl added a delicious and unique flavor. The cheesecake was creamy and smooth, and the crust was perfectly crispy. I will definitely be making this again.