Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cut the ham into thin strips, each about 2 inches long. There should be about 2 cups.
- Drop the tomatoes into boiling water and let stand 10 seconds. Drain. Peel and core tomatoes, cut crosswise in half, remove seeds and dice into 1/2-inch cubes. There should be about 2 cups.
- Slice mushrooms thin. There should be about 3 cups.
- If fresh peas are used, cook in boiling water to cover for 30 seconds or longer, depending on size and age. If frozen, put in sieve and run under hot water from faucet. Drain.
- Heat oil in skillet and add the mushrooms. Cook, stirring often, about 2 minutes.
- Add garlic, tomatoes and ham and stir to blend. Cook over high heat about 2 minutes. Add peas, salt and pepper and stir.
- Add cream and basil leaves. Bring to boil.
- Bring three quarts of water to boil and add salt to taste. Drop in pasta and cook until tender, 3 minutes or to desired doneness.
- Put egg in large, warm mixing bowl. Drain noodles and add to egg. Add hot sauce and toss. Serve with grated cheese.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 23 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 1712 milligrams, Sugar 5 grams, TransFat 0 grams
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Aretta Mwanza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mark toto
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less salt and add some more vegetables.
Ati Rajpoot
[email protected]This recipe was way too salty for me. I think I'll try it again with half the amount of salt.
Artiom Jumiga
[email protected]I followed the recipe exactly and my sauce turned out watery. I'm not sure what I did wrong.
Joab Golding
[email protected]This recipe was a bit bland for my taste. I think it could have used some more herbs or spices.
Aisha Malik
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often add some chopped sun-dried tomatoes for an extra pop of flavor.
Treasure Kaycee
[email protected]This recipe was easy to make and tasted great! I used gluten-free pasta and it turned out perfectly. I will definitely be making this again.
Ahmad I A
[email protected]This was a great recipe! The only change I made was to use chicken instead of ham. It turned out delicious and my family loved it.
Sseruuma Daniel
[email protected]I made this recipe last night and it was a hit with my family! The flavors were well-balanced and the sauce was creamy and rich. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rebecca Nkhoma
[email protected]This recipe was incredibly easy to follow and resulted in a delicious and satisfying meal. The combination of ham, peas, and mushrooms was perfect, and the creamy sauce tied it all together beautifully. I will definitely be making this again!