CINNAMON SWIRL PUMPKIN YEAST BREAD
This is not a quick sweet bread, but rather a yeast bread perfect for toast on fall and winter mornings. Pair it with Thanksgiving leftovers for a great sandwich, or a butternut soup for a simple lunch. We ate most of it still warm slathered with butter because after smelling it cook we just couldn't wait. The cinnamon-sugar swirl is easy to do and will impress everyone lucky enough to get a slice.
Provided by Just Garlic
Categories Yeast Breads
Time 2h45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- First, make sure your yeast is active: combine the water, tablespoon of sugar, and the yeast, stir, and set aside until you see it begin to foam. Your yeast is alive, so proceed.
- Add the remaining ingredients except for 1/2 cup of the flour and those for the filling. Thoroughly combine your dough and knead using your preferred method: a bread machine "dough" setting, your trusty stand mixer, or your own hands. Whatever method you choose, you're done kneading when the dough is springy and smooth to the touch. If it's a bit sticky, add that reserved 1/2 cup of flour a bit at a time until the stickiness goes away. If it seems a bit dry/clumpy, you can add water by the tablespoon until the dough is more elastic.
- Place the dough in a greased bowl and cover with plastic wrap or a towel, then set aside to rise in a warm place for 60 minutes.
- Prep your swirl filling by combining the sugar and cinnamon in a small bowl.
- Make your swirl! Retrieve that risen dough, then roll it to a rectangular shape using a rolling pin. Spread the cinnamon-sugar over the rectangle leaving a thin border around all edges. Roll the bread up like a jelly roll to create the swirl, then tuck under the left and right sides to seal the edges.
- Place the rolled dough seam-side down in a greased loaf pan and allow it to rise for another 60 minutes, or until the loaf rises above the lip of the loaf pan.
- Preheat your oven to 350 degrees and bake the loaf for 45-55 minutes until done.
Nutrition Facts : Calories 255, Fat 4.7, SaturatedFat 0.7, Sodium 294.9, Carbohydrate 50.5, Fiber 5.8, Sugar 15.7, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Feyruz Amir
[email protected]This bread was very easy to make. I love that I didn't have to use any special ingredients. The bread turned out great and everyone loved it.
Kiana Kitsune
[email protected]I'm not a fan of pumpkin, but I actually liked this bread. The cinnamon swirls helped to balance out the pumpkin flavor. I would definitely make this bread again.
Jennifer Hamdan
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good bread.
Sir from England
[email protected]This bread was easy to make and turned out great. The pumpkin and cinnamon flavors were perfect together. I will definitely be making this bread again.
Bristykhan 468
[email protected]I loved this bread! It was so moist and flavorful. The cinnamon swirls were a great addition. I will definitely be making this bread again.
Gourango sarkar
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture. Otherwise, it was a good bread.
Asadullah Khan
[email protected]I'm not a fan of pumpkin, but I actually liked this bread. The cinnamon swirls helped to balance out the pumpkin flavor. I would definitely make this bread again.
CHAND Yaseen
[email protected]This bread was very easy to make. I love that I didn't have to use any special ingredients. The bread turned out great and everyone loved it.
Abdulnasir Bushra
[email protected]I found this bread to be a bit dry. I think I would have added more liquid to the batter. Otherwise, it was a good bread.
Fawad Ali
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good bread.
Forid Sekh
[email protected]This is the best pumpkin bread I've ever had. The cinnamon swirls are a great addition. I will definitely be making this bread again.
Jennifer Pierce
[email protected]This bread is delicious! I love the combination of pumpkin and cinnamon. The bread is also very moist and fluffy. I will definitely be making this bread again.
Ugo Reign
[email protected]I made this bread for my Thanksgiving dinner and it was a huge success. Everyone loved it! The bread was so moist and flavorful. The cinnamon swirls were a nice touch. I will definitely be making this bread again for my next holiday gathering.
Eryne Jewell
[email protected]This bread is so moist and flavorful. The pumpkin and cinnamon flavors are perfectly balanced. I love the gooey cinnamon swirls. This bread is perfect for a fall breakfast or snack.
Lauren Kavanagh
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it. It's the perfect bread to have on hand for unexpected guests.
Waseem Afzal
[email protected]This bread was a hit with my family and friends. Everyone loved the sweet and spicy flavor. I especially liked the crunchy cinnamon sugar topping. Will definitely make this again for my next party.
Masrafi Khan
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The combination of pumpkin, cinnamon, and cream cheese is pure heaven. I loved the gooey cinnamon swirls running through the bread. Yum!
Brenda Chebet
[email protected]This pumpkin bread was absolutely delicious! The flavors of cinnamon and pumpkin were perfectly balanced. The bread was moist and fluffy, with a tender crumb. I will definitely be making this again.