STRIPED BASS WITH MUSHROOM SAUCE
Steps:
- SAUCE Boil all ingredients until reduced to 2/3 c., about 15 minutes. Season with salt & pepper. MUSHROOM RISOTTO Simmer broth to keep warm. Melt 1/4 c. butter in lg. skillet over med.-high heat. Add 3 T. shallots, galric, and all mushrooms; saute until mushrooms are soft and beginning to brown, about 10 min. Season with salt & pepper. Melt 1/4 c. butter in another heavy lg. saucepan over med-hi heat. Add 3 T. shallots; saute until soft, about 2 minutes. Add rice and stir 1 min. Add wine and stir until almost dry, about 4 minutes. Add 1 c. broth; simmer 2 min, stirring occasionally. Add another cup broth; simmer 2 min, stirring occasionally. Add 2 c. broth and simmer 4 min., stirring occasionally. Add 2 c. broth, mushroom misture, parsley, and 1/3 c. cheese. Simmer until creamy and rice is tender but still firm to bite, adding more broth by the 1/4 c. if dry and stirring often, about 8 minutes. Season with salt & pepper. FISH Preheat oven to 400*. Divide oil between two heavy lg. ovenproof skillets; high heat. Sprinkle fish with salt & pepper. Cook, skin side down, until skin is crisp, about 4 min. Transfer skillets to oven (do not turn fish). Bake until fish is cooked through, about 4 min. Rewarm sauce. using mixer; beat until slightly thickened and foam begins to form.
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samsalibo121
[email protected]This was my first time cooking striped bass and it turned out great! The sauce was especially good, with a nice balance of flavors.
Mike Pulay
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook striped bass.
Jessica Shepherd
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ABENI POP
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Emma Casteels
[email protected]I'm not sure what went wrong, but my fish was dry and the sauce was too thick. I followed the recipe exactly, so I'm not sure what happened.
Maci Fox
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Ch Mustafa Ranjha
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook striped bass.
Mdanoarhosain Uzzol
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
re fast tecnologe chenal
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The striped bass was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
Lilly Alsabrook
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was out of this world. I will definitely be making this again.
Kiana Martins Pato
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish.
aiden davis
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was too thin.
Juli Aitch
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was creamy and flavorful. I'll definitely be making this again.
Nezutanji Kamado
[email protected]I thought the sauce was a bit bland. I added some extra herbs and spices to give it more flavor.
Nakzora Ndimz
[email protected]The recipe was easy to follow and the fish was cooked perfectly. The sauce was a little too salty for my taste, but overall it was a good dish.
beauty mensa
[email protected]This was my first time cooking striped bass and it turned out great! The sauce was especially good, with a nice balance of flavors.
Ashurah Rylands
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The striped bass is always cooked perfectly and the mushroom sauce is so creamy and flavorful. I highly recommend it!
Emma Dye
[email protected]This striped bass with mushroom sauce recipe was a hit! The fish was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.