Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 54
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
- Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
- Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
- Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 2 g
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David Carney
[email protected]I made these tea cakes for my family and they loved them! They're so moist and fluffy, and the cinnamon flavor is perfect.
Zyair Weston
[email protected]These tea cakes are so good! They're perfect for a quick and easy breakfast or snack. I love the cinnamon flavor.
Sajidkhan Khanjani
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The cinnamon flavor is subtle and sweet, and the cakes are moist and fluffy. I'll definitely be making these again.
Umair Chohan
[email protected]These tea cakes are delicious! The cinnamon flavor is perfect and the cakes are so moist. I'll definitely be making these again.
Kaitlyn Weeks
[email protected]I've made these tea cakes several times now and they're always a hit! They're so moist and fluffy, and the cinnamon flavor is just perfect. I love that they're easy to make, too.
Aitzaz Property
[email protected]These cinnamon tea cakes are amazing! I love the way the cinnamon flavor pairs with the sweetness of the cake. They're also really easy to make, which is a bonus.
Sugar Cane
[email protected]I made these tea cakes for my family and they loved them! They're so moist and fluffy, and the cinnamon flavor is perfect.
Davidson Noah
[email protected]These tea cakes are so good! They're perfect for a quick and easy breakfast or snack. I love the cinnamon flavor.
Gibson events
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The cinnamon flavor is subtle and sweet, and the cakes are moist and fluffy. I'll definitely be making these again.
Al Saudia fall ceiling decorate
[email protected]These cakes are delicious! I love the cinnamon flavor. They're also really easy to make. I'll definitely be making these again.
JISAN 450 GAMING
[email protected]I made these tea cakes for a brunch party and they were a hit! Everyone loved them. They're so light and fluffy, and the cinnamon flavor is just right.
Andrea Armistead
[email protected]These cinnamon tea cakes are the perfect sweet treat! They're moist and fluffy, with a delicious cinnamon flavor. I love that they're easy to make, too. I'll definitely be making these again!