CINNAMON TEACAKE
Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.
Provided by Indira
Categories Desserts Cakes Spice Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
- Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
- In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
- In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.5 g, Cholesterol 31.3 mg, Fat 11.9 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 7.5 g, Sodium 284.5 mg, Sugar 20.8 g
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OvErcharged GorillA
[email protected]Avoid this recipe at all costs.
Seif Salem
[email protected]This recipe is a waste of time and ingredients.
NotA Kpopidol
[email protected]Not worth the effort.
Migah Tiktok
[email protected]The teacake was bland and lacked cinnamon flavor.
chigbe ben
[email protected]This recipe is missing some key ingredients. It needs baking powder and salt.
Fathimath Shakeelaa
[email protected]I followed the recipe exactly and my teacake didn't rise. Not sure what went wrong.
AB gamerz
[email protected]The teacake was a bit dense for my taste, but the flavor was good.
Jadon Mccoy
[email protected]Delicious and easy to make. I'll be making this again for sure.
Aryan Sins
[email protected]Not too sweet, not too dry, just perfect! This recipe is a keeper.
Izhan Rana
[email protected]This teacake was a hit at my brunch party! Everyone loved the moist texture and the sweet cinnamon flavor. It was gone in minutes!
Maah Siraj
[email protected]Easy to follow recipe and the teacake turned out amazing! I added a bit of extra cinnamon and it was perfect. Will definitely be making this again.
Welekazi Ngaxa
[email protected]I've tried many teacake recipes before, but this one is definitely my favorite. The cinnamon flavor is subtle but present, and the crumb is perfectly tender. It's a great treat for breakfast or afternoon tea.
Dan Lt_Dans__LEGS
[email protected]This cinnamon teacake was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was moist and fluffy. I received rave reviews from my family and friends.