TEXAS CAVIAR
A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.
Provided by granny franny 2
Categories Low Protein
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Drain all canned and jarred items and rinse.
- Place oil, vinegar and sugar in a sauce pan.
- Heat until sugar dissolves.
- Mix all ingredients together with marinade in a bowl.
- Cover and refrigerate overnight (or longer).
- Drain the marinade off the mixture to serve.
- Serve with Tostitos Scoops.
Nutrition Facts : Calories 317.9, Fat 18.7, SaturatedFat 2.6, Sodium 199.4, Carbohydrate 34.7, Fiber 4.6, Sugar 18.5, Protein 5
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Lah KR
[email protected]This recipe can be made keto by using avocado instead of black-eyed peas and omitting the corn.
Mehru Mughal
[email protected]This recipe can be made low-carb by using cauliflower rice instead of corn.
Abdulbasir Story
[email protected]This recipe is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.
Debbie Clark
[email protected]This recipe is easily veganized by using black beans instead of black-eyed peas.
Muddy Muddy
[email protected]I love using fresh vegetables from my garden in this recipe. It's the perfect way to enjoy the bounty of the harvest.
Mohamed Kutti
[email protected]This recipe is perfect for picnics. It's easy to transport and can be eaten cold.
Khulud Awad
[email protected]I'm always looking for new recipes to take to tailgating parties. This Texas Caviar is the perfect addition to my menu.
Areeb Boss
[email protected]This recipe is perfect for parties. It's easy to make ahead of time and can be served at room temperature.
Iyannah King
[email protected]I made this recipe for a barbecue last weekend and it was a big hit. Everyone loved the smoky flavor of the grilled vegetables.
Hector Najarro
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
javon campbell
[email protected]This recipe is a keeper! I love the zesty flavor of the lime juice and cilantro. I also added a bit of chopped jalapeño for a little extra spice.
Daniel Edwards
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The Texas Caviar was a huge hit with my family and friends. It's the perfect appetizer or side dish for any occasion.
Pita Ruiz
[email protected]I tried this recipe last night and it was delicious! I was surprised at how easy it was to make. I will definitely be making this again.
Urooj Chuhdary
[email protected]This Texas Caviar recipe is a real winner! It's easy to make and always a hit at parties. I love the combination of black-eyed peas, corn, and tomatoes. It's also a great way to use up leftover vegetables.