Seasoned with cinnamon, this spicy brittle is a great gift or family snack to munch while watching Christmas movies. Best of all, it goes together quick as a wink in the microwave.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 pound.
Number Of Ingredients 7
Steps:
- Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon. , Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot). , Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Abdull Ghafor Mobile
[email protected]This brittle is a little too hard for my taste. I think I'll try cooking it for a shorter amount of time next time.
Mohin Howladar
[email protected]I'm not a fan of walnuts, so I substituted chopped pecans. It turned out great!
Derrick Hines
[email protected]This brittle is the perfect treat for a party or a special occasion.
Meer Shafqat
[email protected]I followed the recipe exactly and the brittle turned out perfectly. I'm so happy with the results!
nate wheeler
[email protected]The brittle was a little difficult to break into pieces, but it was still delicious.
Bisma Javaid Javaid
[email protected]This brittle is a little too sweet for my taste.
nischal kc
[email protected]I love the way the cinnamon and walnuts flavor this brittle. It's the perfect combination.
David Viveiros
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
navajo jo
[email protected]I made this brittle for my family and they loved it. It's a new favorite recipe.
Abraham Feli Tetteh
[email protected]This brittle is the perfect holiday gift. It's festive and delicious.
Bernice Dampare
[email protected]I'm not a huge fan of brittle, but this recipe changed my mind. It's so good!
Kemigisha Cynthia
[email protected]I used dark chocolate chips instead of semi-sweet and it turned out great!
Will Trawe
[email protected]The brittle is very easy to make, but it does take some time to cool. Be patient, it's worth the wait!
Maddison Taberner
[email protected]I made this brittle for a party and it was a hit! Everyone loved it.
Ahmad Yameen
[email protected]This cinnamon walnut brittle is a delicious and easy-to-make treat. I love the combination of sweet and spicy flavors.