CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
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S.S PRO GAMER
[email protected]This recipe is a must-try for any cherry berry lover.
Temam Usman
[email protected]I highly recommend this recipe. It's a great way to use up leftover cherry berries, and it's sure to impress your guests.
Ziddi Boy
[email protected]This recipe is a great way to impress your guests. It's unique, delicious, and beautiful.
Aniya Clark
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Darlene Arguelles
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cherry berries and cloud bread are both delicious, and they make a beautiful presentation.
Rickey Oestreich
[email protected]I'm not a big fan of cherry berries, but I really enjoyed this dish. The cloud bread was so light and fluffy, and it balanced out the tartness of the cherry berries.
Mim amar Valobasa
[email protected]This recipe is a great make-ahead dish. I made the cloud bread and cherry berry sauce the night before, and then assembled the dish the next day. It was perfect for a busy weeknight meal.
Timothy Wilbert
[email protected]I added a little bit of extra garlic to the cloud bread batter, and it turned out amazing. The garlic flavor really complemented the cherry berries.
Hs emon Khan
[email protected]The cloud bread was a little tricky to make, but it was worth the effort. It's so light and fluffy, and it pairs perfectly with the cherry berries.
Mahlet Teshome
[email protected]This recipe is a great way to use up leftover cherry berries. I had a bunch of them in my fridge that were about to go bad, and this recipe was the perfect way to use them up.
Sebastian Bell
[email protected]I love the unique flavor combination of the cherry berries and the cloud bread. It's a dish that is sure to impress your guests.
Zillhan Basson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the dish turned out perfectly.
Obi Ibegbulem
[email protected]This recipe was a total hit with my family! The cherry berries were bursting with flavor and the cloud bread was so light and fluffy. It was the perfect combination of sweet and savory.