CIN'S "MARSHMALLOW-SWIRL FUDGE"
This is another fudge recipe I make during the Holidays. I make small packages of this fudge and give for Christmas gifts....because, it is one of my most requested gifts from my family for themselves every year. It does make great gifts. OPTION: If you are tired of chocolate fudge, I also have omited the chocolate morsels and...
Provided by Straws Kitchen(*o *)
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Prepare pan: Line with aluminum foil for easy removal of fudge (I use a glass 8x9x2 pan).
- 2. Combine sugar, milk, butter and salt in a medium size heavy-duty saucepan (cast iron is good). Bring to a full rolling boil over medium heat, stirring constantly for 4 to 5 minutes.
- 3. Remove from heat, stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1-minute or until marshmallows are melted (well, mostly I don't totally melt them, I like to see the white swirled throughout fudge).
- 4. Pour into prepared the prepared 8x9x2" square glass baking pan, refrigerate for 2-hours or until firm.
- 5. When set and firm lift fudge from pan, remove foil, cut into squares. Store in air-tight container.
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Silver Igwe
s-igwe59@yahoo.comThis fudge is an abomination. It should be banned from all kitchens.
Daniel Pfeiffer
danielpfeiffer82@aol.comThis fudge is the worst thing I've ever tasted. I would not recommend it to anyone.
brycen Pierce
brycenpierce@yahoo.comThis recipe is a waste of time and ingredients. Don't bother making it.
FF BHARNO GAMER YT
y71@gmail.comThis fudge was a complete disaster. It never set up properly and I had to throw it away.
Tanjil Ahmed Hamim
a37@hotmail.comI followed the recipe exactly but my fudge turned out grainy.
Nomusa Mguni-Mhlanga
m-n@yahoo.comThis fudge was a bit too crumbly, but the flavor was good.
Faizaan Tariq
f.t29@gmail.comThis fudge was a little too soft for my liking, but it was still tasty.
Jasher Richard
r@hotmail.comI had a little trouble getting the fudge to set up properly, but it still tasted good.
Ridoy Shake
ridoy6@gmail.comThis fudge was a little too sweet for my taste, but it was still good.
Manna Singh BButtar
m_bbuttar81@hotmail.co.ukThis fudge is so rich and decadent. It's perfect for a special occasion.
Fallon Harris
h-fallon23@hotmail.frI love the marshmallow swirl in this fudge. It adds a nice touch of flavor and texture.
Young Nation
nationy@hotmail.comThis fudge is delicious! It's the perfect combination of sweet and creamy.
Queen Ch
ch-q4@gmail.comThis was my first time making fudge and it turned out great! The recipe was easy to follow and the fudge set up perfectly.
Dj Raju
d@hotmail.comThis fudge is so easy to make and it turns out perfect every time. I love the way the marshmallow swirl melts in your mouth.
MD AL MUNNA
mda@hotmail.co.ukI've made this fudge several times now and it's always a crowd-pleaser. It's rich and decadent, with the perfect amount of sweetness.
muhammad asif
asif-m52@aol.comThis fudge was a hit at my party! It was easy to make and tasted delicious. The marshmallow swirl added a nice touch of sweetness and creaminess.