CIOPPINO
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes. Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes. Ladle the soup into bowls and serve.
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Banak
[email protected]This cioppino was delicious! The seafood was fresh and cooked perfectly. The broth was flavorful and rich. I will definitely be making this again.
Kizzi Akin
[email protected]This cioppino was good, but I found the broth to be a little too salty. I would recommend using less salt next time.
Aqib khan Ktk
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cioppino. The broth was so flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Ahmed Elbaz
[email protected]This cioppino was delicious! The seafood was fresh and cooked perfectly. The broth was flavorful and rich. I will definitely be making this again.
Anthony Lozzi
[email protected]This was my first time making cioppino, and it turned out great! I followed the recipe exactly, and the flavors were perfect. I will definitely be making this again.
Qoun Banks
[email protected]I'm not a fan of seafood, but I really enjoyed this cioppino. The broth was so flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Zlatina Keskinova
[email protected]This cioppino was delicious! The seafood was fresh and cooked perfectly. The broth was flavorful and rich. I will definitely be making this again.
Amina Samina
[email protected]I made this cioppino for a potluck, and it was a hit! Everyone loved it. The seafood was cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Ahtram khan
[email protected]This cioppino was good, but I found the broth to be a little too salty. I would recommend using less salt next time.
Starx zaman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cioppino. The broth was so flavorful, and the seafood was cooked perfectly. I would definitely make this again.
agentOF55 55
[email protected]This cioppino was delicious! The seafood was fresh and cooked perfectly. The broth was flavorful and rich. I will definitely be making this again.
Real musa novex
[email protected]I made this cioppino for a party, and it was a huge success! Everyone loved it. The seafood was cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Prince Nyarenda
[email protected]This was my first time making cioppino, and it turned out great! I followed the recipe exactly, and the flavors were perfect. I will definitely be making this again.
Saba's dreamy World
[email protected]I've made this cioppino recipe several times now, and it's always a winner. The broth is so flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
Shahzada Mubashir
[email protected]This cioppino was a huge hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again soon.