SOFT, CHEESY POLENTA
Using quick-cooking polenta is a convenient shortcut. This makes a great accompaniment to Pork Chops with Roasted Peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Combine broth and salt, and bring to a boil. Slowly whisk in polenta, changing to a wooden spoon as the mixture thickens, and cook 5 minutes.
- Stir in butter and cheese, and season with pepper.
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Riyaz Ahmad
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The polenta is creamy and cheesy, and the crispy crust is the perfect touch. I usually serve it with a tomato sauce and Parmesan cheese.
ziam vines
[email protected]I made this for my family last night and they all loved it! The polenta was creamy and cheesy, and the crispy crust was the perfect touch. I served it with a simple tomato sauce and Parmesan cheese, and it was a hit. I will definitely be making this
Nadimsadat Mess
[email protected]This was delicious! The polenta was creamy and cheesy, and the crispy crust was the perfect touch. I served it with a simple tomato sauce and Parmesan cheese, and it was a hit with my family. I will definitely be making this again.
Nantongo Joyce
[email protected]Not bad, but not great. The polenta was a little too bland for my taste. I think I'll try adding some more cheese next time.
Alom Ahmad
[email protected]This is my go-to polenta recipe. It's so easy to make and always turns out perfectly. I love the creamy texture and the crispy crust. I usually serve it with a simple tomato sauce and Parmesan cheese.
Sumel Ahmed
[email protected]So good! I made this for dinner last night and my family loved it. The polenta was creamy and cheesy, and the crispy crust was the perfect touch. I will definitely be making this again.
Celestina Peirlberger
[email protected]I was really excited to try this recipe but it turned out to be a big disappointment. The polenta was mushy and the cheese was rubbery. I won't be making this again.
Nekesa Phiona
[email protected]Meh.
Raihun Ahamed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves it and it's so easy to make. I usually serve it with a tomato sauce and Parmesan cheese.
Zihad Zihad
[email protected]Bland and boring. I followed the recipe exactly and it turned out tasteless. I won't be making this again.
Muhammad Usama
[email protected]Easy to make and very delicious. I added some chopped sun-dried tomatoes and a sprinkle of chili flakes for a little extra flavor. Will definitely be making this again!
Alisa Afton
[email protected]This polenta was a hit! It was creamy and cheesy, with a slightly crispy crust. I served it with roasted vegetables and it was a perfect meal.